@mealio_: Flaky, cheesy, saucy, and packed with protein—this breakfast-for-dinner sandwich delivers serious steakhouse flavor. Ingredients Servings: 2 - 8 oz raw sirloin steak - 2 large croissants - 2 large eggs - 2 slices provolone cheese - 1 cup arugula - 1/2 cup drained roasted red peppers, finely chopped - 2 tsp honey - 1 tsp tomato paste - 1 tsp red wine vinegar - 1/2 tsp smoked paprika - 1/8 tsp crushed red pepper - 2 tsp olive oil, divided - 3/4 tsp kosher salt, divided - 3/8 tsp black pepper, divided Instructions 1. Combine the roasted peppers, honey, tomato paste, vinegar, smoked paprika, crushed red pepper, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small saucepan. Simmer over medium-low heat for 5–7 minutes, stirring occasionally. 2. Season the steak with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. 3. Heat 1 teaspoon olive oil in a skillet over medium-high heat. Cook the steak for 3–4 minutes per side, or until it reaches 130–135°F for medium. Rest for 5 minutes, then slice thinly. 4. Heat the remaining olive oil over medium heat. Fry the eggs for 3–4 minutes, until the whites are set and the yolks reach your preferred doneness. 5. Split the croissants and toast at 375°F for 2–3 minutes. Add one slice of provolone to each bottom half during the final minute. 6. Layer each croissant with sliced steak, one egg, red pepper jam, and arugula. Close and serve warm. Approximate macros per serving Calories: 660 Protein: 43g Carbs: 38g Fat: 36g Save this for breakfast-for-dinner 🔖 #SteakSandwich #BreakfastForDinner #HighProteinRecipes #ComfortFood #DinnerIdeas

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Friday 16 October 2026 22:35:13 GMT