@simplefamilyrecipes: $12 chicken pot pie casserole with a golden biscuit top that feeds a family of 4 🥧🍗 Serves 4 | Active: 20 min | Total: 50 min INGREDIENTS 1.5 lb boneless skinless chicken breasts ($4.50) 2 cans cream of chicken soup ($1.96) 12 oz frozen mixed vegetables ($1.12) 1 can refrigerated biscuits, 8 count ($1.62) 1 cup shredded cheddar ($2.47) 1 small onion, diced ($0.80) Pantry: salt, pepper, 1/2 tsp garlic powder, 1/2 tsp dried thyme, oil STEPS 1. Simmer the chicken in salted water 15 to 18 minutes until cooked through. Shred with two forks. 2. Heat oven to 375°F. Soften the onion in a little oil. 3. Stir together the chicken, onion, soup, frozen veggies, cheddar, 1/2 cup water, garlic powder, thyme, and pepper. 4. Spread in a 9x13 dish and bake 10 minutes until hot. 5. Top with the biscuits and bake 18 to 20 minutes more, until golden. 6. Rest 5 minutes, then scoop and serve. Prices are Walmart estimates as of October 2026 and may vary. #DinnerIdeas #budgetmeals #casserole #chickenpotpie #fallrecipes

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Friday 16 October 2026 22:47:55 GMT