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addtya___
addtya___
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🌭🧀 Loaded Cheesesteak Hot Dogs Makes 4 Ingredients Beef Filling • 400 g ground beef • 1 small onion, finely diced • 1 red bell pepper, finely diced • 1 green chili, deseeded and finely chopped • 2 garlic cloves, minced • 1 tbsp Worcestershire sauce • 1 tsp smoked paprika • ½ tsp garlic powder • ½ tsp salt • Black pepper, to taste • 140 g cheddar, grated • 1 tbsp ketchup • 2 tsp oil Smoky Burger Sauce • 4 tbsp mayonnaise • 2 tbsp Greek yogurt • 4 tsp ketchup • 1 tsp Dijon mustard • ½ tsp smoked paprika • ½ tsp garlic powder • 1–2 tsp pickle juice • Salt & black pepper • A little water, if needed For Assembly • 4 hot dog buns • 20–30 g butter • Chopped parsley, optional Instructions 1. Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook until nicely browned, breaking it into small pieces. 2. Add the onion and red bell pepper and cook for 3–4 minutes until softened. 3. Add the garlic and green chili and cook for another 30 seconds. 4. Add the Worcestershire sauce, smoked paprika, garlic powder, salt and black pepper. Cook for another 1–2 minutes. 5. Reduce the heat, add the cheddar and stir until melted. Add 1 tbsp ketchup and mix everything together. 6. Mix all the smoky burger sauce ingredients until smooth, adding a little water if needed for drizzling. 7. Slice the buns lengthwise without cutting all the way through. Spread with butter and toast in a skillet until golden. 8. Spread a little sauce inside each bun, generously fill with the cheesy beef mixture, drizzle with more sauce and finish with chopped parsley🌭🤎 #cheesesteak #hotdogs #EasyRecipes #DinnerIdeas #comfortfood
🌭🧀 Loaded Cheesesteak Hot Dogs Makes 4 Ingredients Beef Filling • 400 g ground beef • 1 small onion, finely diced • 1 red bell pepper, finely diced • 1 green chili, deseeded and finely chopped • 2 garlic cloves, minced • 1 tbsp Worcestershire sauce • 1 tsp smoked paprika • ½ tsp garlic powder • ½ tsp salt • Black pepper, to taste • 140 g cheddar, grated • 1 tbsp ketchup • 2 tsp oil Smoky Burger Sauce • 4 tbsp mayonnaise • 2 tbsp Greek yogurt • 4 tsp ketchup • 1 tsp Dijon mustard • ½ tsp smoked paprika • ½ tsp garlic powder • 1–2 tsp pickle juice • Salt & black pepper • A little water, if needed For Assembly • 4 hot dog buns • 20–30 g butter • Chopped parsley, optional Instructions 1. Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook until nicely browned, breaking it into small pieces. 2. Add the onion and red bell pepper and cook for 3–4 minutes until softened. 3. Add the garlic and green chili and cook for another 30 seconds. 4. Add the Worcestershire sauce, smoked paprika, garlic powder, salt and black pepper. Cook for another 1–2 minutes. 5. Reduce the heat, add the cheddar and stir until melted. Add 1 tbsp ketchup and mix everything together. 6. Mix all the smoky burger sauce ingredients until smooth, adding a little water if needed for drizzling. 7. Slice the buns lengthwise without cutting all the way through. Spread with butter and toast in a skillet until golden. 8. Spread a little sauce inside each bun, generously fill with the cheesy beef mixture, drizzle with more sauce and finish with chopped parsley🌭🤎 #cheesesteak #hotdogs #EasyRecipes #DinnerIdeas #comfortfood

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