The Blonde who Bakes
Region: US
Friday 16 October 2026 22:58:26 GMT
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RandyfromFL :
I love to see how other people make their banana bread. I use two smaller loaf pans but when I bake them at 350 for 45 minutes, they rise really well, but the top always seems a little wet in the center. If I keep it in the oven to firm up the center, the sides overcook. I use baking powder and baking soda in it. I’ll try your recipe.
2026-10-17 01:25:34
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briansharp357 :
bet that tastes delicious 😋
2026-10-17 01:49:48
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La Cocina de Miguel :
[Corazón rojo][Corazón rojo][Corazón rojo]
2026-10-17 00:54:38
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