@recipelady1111: Garlic Butter Beef Spaghetti with Creamy Parmesan Sauce Ingredients: 12 oz spaghetti pasta 1 lb lean ground beef 3 tbsp unsalted butter, divided 1 small onion, finely diced 5 cloves garlic, minced 3 1/2 cups low-sodium chicken broth 1 cup heavy whipping cream 1 cup freshly grated Parmesan cheese 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp salt, or to taste 1/2 tsp black pepper 1/2 cup water, as needed 2 tbsp fresh parsley, chopped directions 1. Melt 1 tablespoon butter in a large, deep skillet over medium-high heat. Add the onion and cook for 2 minutes until softened. 2. Add ground beef and cook until nicely browned, breaking it into small crumbles. Drain excess grease, then stir in 1 tablespoon butter, minced garlic, Italian seasoning, garlic powder, salt, and black pepper. Cook for another minute. 3. Pour in the chicken broth and bring to a gentle boil. Add the uncooked spaghetti, pressing it into the liquid as it softens. Cook for 10 to 12 minutes, stirring occasionally, until tender. Add a little water if needed. 4. Reduce the heat to low and pour in the heavy cream. Stir gently and let everything warm together for 2 minutes. 5. Add the remaining tablespoon of butter and gradually stir in Parmesan cheese until melted. Toss the spaghetti with the beef until every strand is coated in the thick, creamy garlic butter sauce. 6. Let the pasta rest for 2 minutes so the sauce thickens and clings to the spaghetti. Sprinkle with fresh parsley and serve warm. Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 5 | Calories: Approximately 740 per serving #GarlicButterBeefSpaghettiCreamyParmesanSauce #recipelady1111 #saveforlater #fyp #followmeformore

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Friday 16 October 2026 22:58:57 GMT