@redbaby2u4life: Country Fried Pork Chops & Gravy The skillet never made it to the sink after supper. Somebody always found one last biscuit and wiped up the pepper gravy before anyone could cover the leftovers. Mix 1 cup all-purpose flour with 1 teaspoon salt, 1 teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon paprika. Reserve 3 tablespoons of the seasoned flour, then coat 4 bone-in pork chops with the rest. Fry the chops in ¼ cup vegetable oil over medium heat for 4 to 5 minutes per side, until golden and cooked through. Leave 3 tablespoons drippings in the skillet, whisk in the reserved flour, then slowly add 1½ cups chicken broth and ½ cup whole milk. Simmer until thick, return the chops to the skillet, and spoon that gravy over every crisp edge. This is the kind of country supper that made everyone stay near the table a little longer. #PorkChops #easydinner #ComfortFood #sweaterweather #family

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Friday 16 October 2026 22:59:36 GMT