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Friday 16 October 2026 23:00:37 GMT

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Avinash ag :

2026-10-17 01:36:20

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ياسين عرفات :

2026-10-17 01:45:09

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Omar :

2026-10-17 01:46:35

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BILAWAL Jamali king 🇵🇰 :

2026-10-17 00:06:06

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Hermes Herrera :

2026-10-17 01:57:26

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𝑍𝑖𝑑𝑖𝑖 :

2026-10-17 00:21:56

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الاسطوره :

2026-10-16 23:52:03

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صدام بھٹی حافظ آ باد ✌🏻 🦅 :

2026-10-17 01:24:05

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Allah dion :

🥰🥰🥰🥰

2026-10-17 03:20:39

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Suraj Rishidev :

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2026-10-17 01:50:26

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2026-10-17 05:14:36

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Ashqali512 :

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2026-10-17 03:38:53

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HASNAIN ..H..🫠...H :

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2026-10-17 03:06:56

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اخو دی جند🥰 :

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2026-10-17 02:49:01

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noordliali Shkae :

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2026-10-17 02:35:13

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👑BukshL💫🫀 :

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2026-10-17 02:03:52

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Nadeem0786 :

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2026-10-17 01:55:46

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ভালোবাসি তোমায় আমি 💔💔💔😜 :

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2026-10-17 01:52:30

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ভালোবাসি তোমায় আমি 💔💔💔😜 :

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2026-10-17 01:52:25

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KASHIF ALI✌️ :

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2026-10-17 01:51:41

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🦅عادل_خان🥀 :

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2026-10-17 01:51:13

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faraz kamred sindhi 😈😈🥃😎🫡 :

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2026-10-17 05:24:50

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muhammad tanveer997 :

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2026-10-17 01:39:53

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Aamir Ali :

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2026-10-17 01:39:51

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AMEER.Baksh :

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2026-10-16 23:23:56

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uhh yeah Machista- Elgranalexis #pinchetiktokponmeenparati #machista #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypシ゚viral #pinxhetiktokponmeenparati

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Part 465 | Poshto song🎧🎵🎶 Use headphones🎧😜 #poshtosong #useheadphones🎧 #nk_music14 #fyp #pleasegoviral @☠️NOTHING☠️ @✨°(𝐉𝐌_𝐌𝐔𝐒𝐈𝐂)°✨

Part 465 | Poshto song🎧🎵🎶 Use headphones🎧😜 #poshtosong #useheadphones🎧 #nk_music14 #fyp #pleasegoviral @☠️NOTHING☠️ @✨°(𝐉𝐌_𝐌𝐔𝐒𝐈𝐂)°✨

Sticky Garlic Glazed Beef Short Ribs Ingredients 1. Beef short ribs – 3 lb, cut into individual pieces 2. Olive oil – 2 tbsp 3. Yellow onion – 1 medium, sliced 4. Green bell pepper – 1 large, sliced 5. Red bell pepper – 1 small, sliced 6. Garlic – 6 cloves, minced 7. Soy sauce – 1/3 cup 8. Beef broth – 1 1/2 cups 9. Honey – 1/4 cup 10. Brown sugar – 2 tbsp 11. Worcestershire sauce – 2 tbsp 12. Tomato paste – 2 tbsp 13. Apple cider vinegar – 1 tbsp 14. Smoked paprika – 1 tsp 15. Black pepper – 1 tsp 16. Onion powder – 1 tsp 17. Red pepper flakes – 1/2 tsp 18. Cornstarch – 2 tbsp 19. Cold water – 3 tbsp 20. Fresh parsley – 2 tbsp, chopped 21. Sesame seeds – 1 tbsp Recipe 1. Pat the beef short ribs completely dry with paper towels, then season all sides evenly with the black pepper, smoked paprika, and onion powder. 2. Heat the olive oil in a large heavy skillet or Dutch oven over medium-high heat. Add the seasoned beef pieces in batches and sear for 2 to 3 minutes per side until deeply browned. Transfer the browned beef to a plate. 3. Reduce the heat to medium and add the sliced yellow onion, green bell pepper, and red bell pepper to the same pan. Cook for 4 to 5 minutes until the vegetables begin to soften and pick up the browned bits from the bottom. 4. Add the minced garlic and red pepper flakes, stirring constantly for about 30 seconds until the garlic becomes fragrant without burning. 5. Stir the tomato paste into the vegetables and cook for 1 minute, allowing it to caramelize slightly and develop a deeper flavor. 6. Pour in the soy sauce, beef broth, honey, brown sugar, Worcestershire sauce, and apple cider vinegar. Stir thoroughly, scraping the bottom of the pan to dissolve all the flavorful browned bits. 7. Return the seared beef to the pan and spoon some of the sauce and vegetables over the top. Bring the liquid to a gentle simmer, then cover the pan tightly with a lid. 8. Reduce the heat to low and braise the beef for 1 1/2 to 2 hours, turning the pieces occasionally, until the meat is very tender and easily pulls apart with a fork. 9. Remove the lid and simmer uncovered for 10 to 15 minutes, allowing the sauce to reduce and become thick, glossy, and concentrated around the beef and vegetables. 10. In a small bowl, whisk the cornstarch with the cold water until completely smooth. Slowly stir the slurry into the simmering sauce and cook for 2 to 3 minutes until the glaze becomes noticeably thicker. 11. Turn off the heat and gently coat every piece of beef with the sticky garlic glaze, making sure the caramelized sauce clings generously to the meat and vegetables. 12. Transfer the glazed beef to a serving dish and spoon the remaining peppers, onions, and sauce around and over the meat. 13. Sprinkle the finished dish with sesame seeds and freshly chopped parsley for a fresh contrast to the rich, glossy glaze. 14. Serve immediately with steamed white rice, mashed potatoes, or warm crusty bread to soak up the savory sticky sauce. Follow for more delicious homemade recipes and amazing food ideas!

Sticky Garlic Glazed Beef Short Ribs Ingredients 1. Beef short ribs – 3 lb, cut into individual pieces 2. Olive oil – 2 tbsp 3. Yellow onion – 1 medium, sliced 4. Green bell pepper – 1 large, sliced 5. Red bell pepper – 1 small, sliced 6. Garlic – 6 cloves, minced 7. Soy sauce – 1/3 cup 8. Beef broth – 1 1/2 cups 9. Honey – 1/4 cup 10. Brown sugar – 2 tbsp 11. Worcestershire sauce – 2 tbsp 12. Tomato paste – 2 tbsp 13. Apple cider vinegar – 1 tbsp 14. Smoked paprika – 1 tsp 15. Black pepper – 1 tsp 16. Onion powder – 1 tsp 17. Red pepper flakes – 1/2 tsp 18. Cornstarch – 2 tbsp 19. Cold water – 3 tbsp 20. Fresh parsley – 2 tbsp, chopped 21. Sesame seeds – 1 tbsp Recipe 1. Pat the beef short ribs completely dry with paper towels, then season all sides evenly with the black pepper, smoked paprika, and onion powder. 2. Heat the olive oil in a large heavy skillet or Dutch oven over medium-high heat. Add the seasoned beef pieces in batches and sear for 2 to 3 minutes per side until deeply browned. Transfer the browned beef to a plate. 3. Reduce the heat to medium and add the sliced yellow onion, green bell pepper, and red bell pepper to the same pan. Cook for 4 to 5 minutes until the vegetables begin to soften and pick up the browned bits from the bottom. 4. Add the minced garlic and red pepper flakes, stirring constantly for about 30 seconds until the garlic becomes fragrant without burning. 5. Stir the tomato paste into the vegetables and cook for 1 minute, allowing it to caramelize slightly and develop a deeper flavor. 6. Pour in the soy sauce, beef broth, honey, brown sugar, Worcestershire sauce, and apple cider vinegar. Stir thoroughly, scraping the bottom of the pan to dissolve all the flavorful browned bits. 7. Return the seared beef to the pan and spoon some of the sauce and vegetables over the top. Bring the liquid to a gentle simmer, then cover the pan tightly with a lid. 8. Reduce the heat to low and braise the beef for 1 1/2 to 2 hours, turning the pieces occasionally, until the meat is very tender and easily pulls apart with a fork. 9. Remove the lid and simmer uncovered for 10 to 15 minutes, allowing the sauce to reduce and become thick, glossy, and concentrated around the beef and vegetables. 10. In a small bowl, whisk the cornstarch with the cold water until completely smooth. Slowly stir the slurry into the simmering sauce and cook for 2 to 3 minutes until the glaze becomes noticeably thicker. 11. Turn off the heat and gently coat every piece of beef with the sticky garlic glaze, making sure the caramelized sauce clings generously to the meat and vegetables. 12. Transfer the glazed beef to a serving dish and spoon the remaining peppers, onions, and sauce around and over the meat. 13. Sprinkle the finished dish with sesame seeds and freshly chopped parsley for a fresh contrast to the rich, glossy glaze. 14. Serve immediately with steamed white rice, mashed potatoes, or warm crusty bread to soak up the savory sticky sauce. Follow for more delicious homemade recipes and amazing food ideas!

@Fantana gifts @Shatta wale a brand new 2026 Toyota Landcruiser Twin Turbo as a birthday gift, and the Dancehall King is already enjoying the moment inside his new rid ##shattamovement🇬🇭🇬🇭🔥🔥🔥🔥🔥

🎀🤍✨#ruhyy #highlightseveryone #hairrr #gurlish #tiktokcreatorsearchinsightsincentive @𝐏 𝐑 𝐀 𝐁 𝐀

🎀🤍✨#ruhyy #highlightseveryone #hairrr #gurlish #tiktokcreatorsearchinsightsincentive @𝐏 𝐑 𝐀 𝐁 𝐀

#olise #bayernmünchen #fyp #xyzbca

#olise #bayernmünchen #fyp #xyzbca

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