@benjamins.kitchen: This creamy Cajun chicken and potato soup is exactly why I love cooking a whole chicken ahead of time. Dinner comes together so much faster when the chicken is already cooked and ready to go. Comment COOK if you’re tired of guessing in the kitchen and want to actually understand how to cook and adjust recipes for yourself. Tonight we’re making Creamy Roasted Poblano Fettuccine together, and tomorrow my VIP members are making Crab Cakes with Remoulade. Come cook with me, ask questions while we cook, get the replays, ingredient and equipment lists, and access to hundreds of recipes, classes, tips and techniques. Comment COOK and I’ll send you the details. @Magnifique Inc