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Creamy “Marry Me” Chicken Meatballs These rich, juicy chicken meatballs simmered in a sun-dried tomato cream sauce are so irresistible… they just might get you a marriage proposal. Comforting, creamy, and bursting with flavor—this recipe is pure weeknight magic. Ingredients For the Meatballs 1 lb ground chicken 1 egg ½ cup breadcrumbs ¼ cup grated Parmesan 2 garlic cloves, minced 1 tsp Italian seasoning ½ tsp paprika ½ tsp salt ¼ tsp black pepper 2 tbsp chopped fresh basil (optional) For the Sauce 2 tbsp butter 2 tbsp olive oil 3 garlic cloves, minced ½ cup sun-dried tomatoes, chopped 1 cup chicken broth 1 cup heavy cream ½ cup grated Parmesan 1 tsp chili flakes (optional but recommended) Salt & pepper to taste Fresh basil, chopped (for garnish) 🔥 Instructions 1️⃣ Make the Meatballs Combine ground chicken, egg, breadcrumbs, Parmesan, garlic, Italian seasoning, paprika, salt, pepper, and basil. Form into 12–14 meatballs. 2️⃣ Brown the Meatballs Heat olive oil and butter in a skillet. Sear meatballs on all sides until golden (they don’t need to be fully cooked yet). Remove and set aside. 3️⃣ Build the Sauce In the same skillet, add garlic and sauté 1 minute. Add sun-dried tomatoes and sauté 30 seconds. Pour in chicken broth and simmer 2 minutes. Stir in cream, Parmesan, chili flakes, salt, and pepper. 4️⃣ Simmer Return meatballs to the sauce. Cover and cook 10–12 minutes until meatballs are cooked through and sauce thickens. 5️⃣ Finish & Serve Top with fresh basil. Serve over pasta, rice, mashed potatoes, or crusty bread. ⏱ Quick Info Prep: 10 min Cook: 20 min Total: 30 min Calories: ~430 per serving Protein: ~28g
Creamy “Marry Me” Chicken Meatballs These rich, juicy chicken meatballs simmered in a sun-dried tomato cream sauce are so irresistible… they just might get you a marriage proposal. Comforting, creamy, and bursting with flavor—this recipe is pure weeknight magic. Ingredients For the Meatballs 1 lb ground chicken 1 egg ½ cup breadcrumbs ¼ cup grated Parmesan 2 garlic cloves, minced 1 tsp Italian seasoning ½ tsp paprika ½ tsp salt ¼ tsp black pepper 2 tbsp chopped fresh basil (optional) For the Sauce 2 tbsp butter 2 tbsp olive oil 3 garlic cloves, minced ½ cup sun-dried tomatoes, chopped 1 cup chicken broth 1 cup heavy cream ½ cup grated Parmesan 1 tsp chili flakes (optional but recommended) Salt & pepper to taste Fresh basil, chopped (for garnish) 🔥 Instructions 1️⃣ Make the Meatballs Combine ground chicken, egg, breadcrumbs, Parmesan, garlic, Italian seasoning, paprika, salt, pepper, and basil. Form into 12–14 meatballs. 2️⃣ Brown the Meatballs Heat olive oil and butter in a skillet. Sear meatballs on all sides until golden (they don’t need to be fully cooked yet). Remove and set aside. 3️⃣ Build the Sauce In the same skillet, add garlic and sauté 1 minute. Add sun-dried tomatoes and sauté 30 seconds. Pour in chicken broth and simmer 2 minutes. Stir in cream, Parmesan, chili flakes, salt, and pepper. 4️⃣ Simmer Return meatballs to the sauce. Cover and cook 10–12 minutes until meatballs are cooked through and sauce thickens. 5️⃣ Finish & Serve Top with fresh basil. Serve over pasta, rice, mashed potatoes, or crusty bread. ⏱ Quick Info Prep: 10 min Cook: 20 min Total: 30 min Calories: ~430 per serving Protein: ~28g

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