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@ninaas_spammm: she’s amazing #tatemcrae #housewife #newsong #fyp

ninaa
ninaa
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Region: US
Friday 16 October 2026 23:14:58 GMT
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anna.mainspam1
anna :
I LOVEEEEE
2026-10-18 16:05:41
1
jule_281321
Julijana ﾒ𝟶 :
TATI HAS CAME BACKKKK
2026-10-17 00:38:36
1
user4483648444
leena :
I LOVE TATE
2026-10-16 23:45:55
1
audriana.secret7
🍋‍🟩💝🌈🪞🦩🫧🫶🏻 :
YESSSSS
2026-10-16 23:33:01
0
violet3162
yzma.violet :
it’s my new favorite song of hers
2026-10-16 23:20:27
2
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Thùng đựng đồ dung tích lớn là giải pháp cho ngôi nhà nhỏ gọn gàng #thungdungdo #thungdungdodanang #giadungtienich #thungdungquanao #tuquanao
Thùng đựng đồ dung tích lớn là giải pháp cho ngôi nhà nhỏ gọn gàng #thungdungdo #thungdungdodanang #giadungtienich #thungdungquanao #tuquanao
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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|| #PARIS || my biggest dream is to go to Paris ⛲️🍂☕️🥐✨🇫🇷 #velvetangel712 #fypppppp #xybca
|| #PARIS || my biggest dream is to go to Paris ⛲️🍂☕️🥐✨🇫🇷 #velvetangel712 #fypppppp #xybca
#рекомендации #сырникирецепт #fyp #foryou #рецепт
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