Saffron was made for this. @classic_caspian_caviar A delicate golden saffron shell, fried until crisp and filled with French crème fraîche and Oscietra pearls. Finished with a bright gel, more crème fraîche and another small spoonful of Oscietra on top. Crisp outside. Refreshing and cooling inside. Deep salinity, delicate saffron and that unmistakable pop in every bite. Small bite. Serious flavour. _____________________________________________ ➡️ Credit: @timomuellerr ➡️ Follow us: @chefs.vic _____________________________________________ #saffron #oscietra #chefsofinstagram #foodreels #gastronomy - @chefs.vic