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Claire Alba 𐤀
Claire Alba 𐤀
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Friday 16 October 2026 23:30:19 GMT
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Cinnamon Apple Cottage Cheese Pancake Bites (Air Fryer or Oven) Ingredients: • 1 cup cottage cheese (full-fat or low-fat both work beautifully) • 3 large eggs • 1/3 cup rolled oats (old-fashioned work best) • 2 tablespoons pure maple syrup • 1 teaspoon vanilla extract • 1/2 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/2 teaspoon baking powder • 1 medium apple, peeled and finely diced (Honeycrisp or Gala are perfect) • Cooking spray or oil for greasing Optional Toppings: • Additional maple syrup for drizzling • Powdered sugar for dusting • Extra cinnamon for sprinkling • Greek yogurt for serving • Fresh apple slices for garnish Directions: Prepare the apple: Peel and finely dice the apple into small, uniform pieces, about 1/4-inch in size. Make the batter: Add the cottage cheese, eggs, oats, maple syrup, vanilla extract, cinnamon, salt, and baking powder to a food processor or high-speed blender. Blend for 30–45 seconds, until smooth and well combined. Add the apple: Transfer the batter to a mixing bowl and gently fold in the diced apple. Let the batter rest for 5 minutes so the oats can absorb some of the moisture. Air fryer method: Preheat the air fryer to 350°F (175°C). Lightly grease a mini muffin tin or silicone molds with cooking spray. Fill each cavity about 2/3 full with batter. Air fry: Place the muffin tin in the air fryer and cook for 8–10 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Oven method: Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or oil. Fill each cavity about 2/3 full with batter. Bake: Bake for 12–15 minutes, or until the pancake bites are golden brown and lightly spring back when touched. A toothpick inserted into the center should come out clean. Cool and serve: Let the bites cool in the pan for 2–3 minutes before gently removing them. Serve warm with your favorite optional toppings. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Cinnamon Apple Cottage Cheese Pancake Bites (Air Fryer or Oven) Ingredients: • 1 cup cottage cheese (full-fat or low-fat both work beautifully) • 3 large eggs • 1/3 cup rolled oats (old-fashioned work best) • 2 tablespoons pure maple syrup • 1 teaspoon vanilla extract • 1/2 teaspoon ground cinnamon • 1/4 teaspoon salt • 1/2 teaspoon baking powder • 1 medium apple, peeled and finely diced (Honeycrisp or Gala are perfect) • Cooking spray or oil for greasing Optional Toppings: • Additional maple syrup for drizzling • Powdered sugar for dusting • Extra cinnamon for sprinkling • Greek yogurt for serving • Fresh apple slices for garnish Directions: Prepare the apple: Peel and finely dice the apple into small, uniform pieces, about 1/4-inch in size. Make the batter: Add the cottage cheese, eggs, oats, maple syrup, vanilla extract, cinnamon, salt, and baking powder to a food processor or high-speed blender. Blend for 30–45 seconds, until smooth and well combined. Add the apple: Transfer the batter to a mixing bowl and gently fold in the diced apple. Let the batter rest for 5 minutes so the oats can absorb some of the moisture. Air fryer method: Preheat the air fryer to 350°F (175°C). Lightly grease a mini muffin tin or silicone molds with cooking spray. Fill each cavity about 2/3 full with batter. Air fry: Place the muffin tin in the air fryer and cook for 8–10 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Oven method: Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or oil. Fill each cavity about 2/3 full with batter. Bake: Bake for 12–15 minutes, or until the pancake bites are golden brown and lightly spring back when touched. A toothpick inserted into the center should come out clean. Cool and serve: Let the bites cool in the pan for 2–3 minutes before gently removing them. Serve warm with your favorite optional toppings. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

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