@mamalindacooks: 🍯🍋Honey Lemon Cheong • 4 Meyer lemons or 8 small regular lemons • 1½ cups honey • 3 tbsp coarse salt, for scrubbing • 1-quart glass jar Steps: 1. Scrub lemons with coarse salt and a little water for a few minutes. Rinse and dry thoroughly. 2. Trim the ends, thinly slice the lemons, and remove all seeds. 3. In a clean, dry glass jar, layer honey and lemon slices until full. Press down as needed, ensuring all lemon slices are fully coated in honey. 4. Seal and refrigerate immediately. 5. During the first week, turn the jar twice daily to keep the lemon slices coated in honey and reduce mold risk. 6. Ready to enjoy in 2 days, but best after 2 weeks. Keep in the fridge for up to 6 months. #honey #lemons #lemon #honeylemon #cheong

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Saturday 17 October 2026 00:10:43 GMT