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@lilbiscuitjohnson: Late night thoughts

Biscuit Johnson
Biscuit Johnson
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Region: US
Saturday 17 October 2026 00:45:13 GMT
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Comments

luke_i0
Could be Luke :
And live my best life
2026-10-17 13:05:39
1558
art_45006
𝔄𝔯𝔱𝔥𝔲𝔯 :
There really is 8 billion people
2026-10-17 02:54:11
6466
therealjaysonpro
@JSP :
what are you bro 😭
2026-10-17 01:03:28
13847
imsohercasual
￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴ ￴￴ ￴￴ :
kinda shi chasing u at midnight✌
2026-10-17 02:27:50
1402
hated_carter1
9bot.carter :
Yohohoho yohohohooooo
2026-10-17 01:27:06
658
_5starathlete
5_Starathlete :
Ykw HELL yea live yo life king
2026-10-17 17:04:46
0
stealingyomangirl
Star👸🏾🖕 :
My dad is your best friend
2026-10-17 01:03:51
2668
litherdolfa
neck hurt :
a human with a heart btw
2026-10-17 12:32:27
72
buy_mekfc
SeniorPepsi :
mf straight outa one piece
2026-10-17 15:46:46
0
user1538404359475
❌🔥$UСК!Н iN В1О🔥🔥 :
joyful strong 😊
2026-10-17 16:15:54
46
adameeee33
Adam’s texting acc :
god bless bro!
2026-10-17 17:02:07
0
cj_xoxo7
gojixmonzter :
welcome to earth
2026-10-17 12:12:26
48
unknownmiya670
.yagirlmiya. :
we have the same last name 🥰
2026-10-17 17:04:16
0
liltayo_1of1
🤟🏾💵Lil Tayo💵🤟🏾 :
Where is this filter available?
2026-10-17 16:58:19
0
sqwz142
jptfr1 :
damn right biscuit johnson
2026-10-17 01:02:16
34
user6000766787619
❌🍓$UСК1Н I N ВiО🔥❌ :
sincere attentive 😊
2026-10-17 14:26:45
48
user183875936506
❌❌$UСК!Н 1N В!О🍓🔥 :
attentive empathetic 😊
2026-10-17 11:21:03
51
sprinklestarz13
Ella mclaughlan :
Wait this is so sad why do I feel bad for so
2026-10-17 16:26:29
1
user4606680383028
🔥🍓$UСКiН !N ВIО❌🍓 :
amazing confident 😄
2026-10-17 12:06:37
67
the67god21
🌸Melanie rants🌸 :
is this AI or real I'm sorry I genuinely can't tell😭
2026-10-17 02:09:12
899
abe_the_avocado
jenny :
Just gonna put this here…
2026-10-17 14:07:48
49
cam102154
CAM :
m-m- my life
2026-10-17 01:21:30
148
malachii330
malachialt :
yo bro you do that live ur best live man 💪
2026-10-17 02:00:48
77
user9509063481863
❌🍓$UСК!Н I N ВiО🍓❌ :
fabulous resilient 😄
2026-10-17 04:17:04
79
itst0niii
toni :
2026-10-17 09:22:12
84
To see more videos from user @lilbiscuitjohnson, please go to the Tikwm homepage.

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🥔 1978 Potato-Celery Soup — With a Little Family Tradition! ❤️ We’re cooking our way through vintage recipes, and this one brought back memories of my grandmother’s potato soup. She always stirred a spoonful of peanut butter into her bowl, so of course I had to do the same! 🥜 I have no idea where that tradition came from, but it’s one I remember fondly. 📖 Potato-Celery Soup From the 1978 Mission Circles Cookbook, Bethesda Mennonite Church, Henderson, Nebraska. Ingredients: * 4 cups potatoes, peeled and cut into ½-inch cubes (about 6 medium) * ½ cup diced celery * ½ cup chopped onion * 2 cups water * 3 chicken bouillon cubes * Salt and pepper to taste * Dash of chopped parsley * 2½ cups milk * 5 tablespoons butter Directions: 1. Combine potatoes, celery, onion, water, bouillon, salt, and pepper in a saucepan. 2. Cook over medium heat until vegetables are tender, approximately 15 minutes. 3. Add milk and butter and heat through. Stir in parsley. 4. Serve hot! My changes: I substituted Better Than Bouillon for the bouillon cubes. And, in honor of my grandmother, I stirred a spoonful of peanut butter into my own bowl before eating! ❤️ Now I have to ask: Have you EVER heard of peanut butter in potato soup? New vintage church cookbook recipes daily. Follow along so you don’t miss the next forgotten recipe! ❤️ #VintageRecipes #ChurchCookbook #homecooking #potatosouprecipe #fallrecipes
🥔 1978 Potato-Celery Soup — With a Little Family Tradition! ❤️ We’re cooking our way through vintage recipes, and this one brought back memories of my grandmother’s potato soup. She always stirred a spoonful of peanut butter into her bowl, so of course I had to do the same! 🥜 I have no idea where that tradition came from, but it’s one I remember fondly. 📖 Potato-Celery Soup From the 1978 Mission Circles Cookbook, Bethesda Mennonite Church, Henderson, Nebraska. Ingredients: * 4 cups potatoes, peeled and cut into ½-inch cubes (about 6 medium) * ½ cup diced celery * ½ cup chopped onion * 2 cups water * 3 chicken bouillon cubes * Salt and pepper to taste * Dash of chopped parsley * 2½ cups milk * 5 tablespoons butter Directions: 1. Combine potatoes, celery, onion, water, bouillon, salt, and pepper in a saucepan. 2. Cook over medium heat until vegetables are tender, approximately 15 minutes. 3. Add milk and butter and heat through. Stir in parsley. 4. Serve hot! My changes: I substituted Better Than Bouillon for the bouillon cubes. And, in honor of my grandmother, I stirred a spoonful of peanut butter into my own bowl before eating! ❤️ Now I have to ask: Have you EVER heard of peanut butter in potato soup? New vintage church cookbook recipes daily. Follow along so you don’t miss the next forgotten recipe! ❤️ #VintageRecipes #ChurchCookbook #homecooking #potatosouprecipe #fallrecipes

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