@chanbomaydi..030: no cap#neymar #ronaldo #messi #mbappe

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Saturday 17 October 2026 00:45:17 GMT

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Ken? :

3 goat đứng chung khung hình

2026-10-17 09:41:55

49

vua bom hàn7 :

tốt

2026-10-17 04:08:19

60

LHHL𝄞 :

t hc tiếng nga vì một con cáo

2026-10-17 12:05:01

9

KIENNORMAL!?🐉 :

4 ng,3 goat 1 tài năng trẻ

2026-10-17 12:11:38

4

Ngọc Ân🪩 :

ronaldo

2026-10-17 11:13:20

7

Minhh Cươngg 👤 :

tao cả 2

2026-10-17 12:36:54

3

Duy Nhut :

tưởng tượng 4 người này 1 đội 😈

2026-10-17 11:30:06

5

Baotien23 :

Sao lại số 30

2026-10-17 08:04:06

3

Ấm :

Phần lớn là chọn 4 siêu sao hơn là bạn chơi rubik

2026-10-17 11:48:24

3

tôi là ai ??????????????????? :

thế mới đúng

2026-10-17 03:36:36

5

. :

2026-10-17 11:31:45

4

Lê Trần Đình Khang :

Cùng suy nghĩ 😊😊😊

2026-10-17 03:38:40

4

ᴇɴ 💤 :

Hay quá tuss

2026-10-17 03:28:44

2

vquan nè :

nhiều người phan timo lắm nhưng mà tôi vẫn cứ ah 7 10 11

2026-10-17 11:50:47

0

Ronaldo có trình ko :

2026-10-17 03:39:13

1

vui lên nào :

Ê đc nha pro

2026-10-17 08:19:38

2

Tinh Hà Bas Khis🥱 :

tus ơi xin ảnh nhá

2026-10-17 10:58:29

1

Gia Bảo 💗 :

đấy có ai nói gì đâu 😅

2026-10-17 12:10:27

0

mimhtuan3 :

có mình tôi à?

2026-10-17 09:30:01

1

黃伯興™ :

yé

2026-10-17 04:53:07

1

hihi :

peak

2026-10-17 05:27:22

1

18-7🥉⚽️🇻🇳🏆 :

ké với tus ơi

2026-10-17 02:49:52

3

Bá đạo trên từng hạt gạo :

T tưởng bóng đá ăn đứt chứ ?

2026-10-17 11:13:45

1

2/9/2015 :

ko sao bn cg suy nghĩ của chúng tôi[Ấm lòng]

2026-10-17 11:26:05

1

h🇻🇳👋 :

nhưng tính cách của 4 đội khác nhau

2026-10-17 08:06:20

1

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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

قوة الرئيس صدام وثبات موقفه في المحكمة 🔥. #صدام_حسين #محاكمة_صدام_حسين #صدام_حسين_المجيد_رئيس_جمهورية_العراق #سياسة .

قوة الرئيس صدام وثبات موقفه في المحكمة 🔥. #صدام_حسين #محاكمة_صدام_حسين #صدام_حسين_المجيد_رئيس_جمهورية_العراق #سياسة .

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