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Saturday 17 October 2026 01:16:50 GMT
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🌮 Flautas de pollo are the crunchy, golden cousin of the taco, and they have been a fixture of Mexican fondas, family parties, and street stalls for generations. 🇲🇽 Tightly rolled corn tortillas hold a juicy chicken and salsa verde filling, then get fried until they shatter with every bite. Serves 4 | Total time: 40 minutes INGREDIENTS - 3 cups shredded cooked chicken (about 1 1/2 lb chicken breast, poached until it reaches 165°F inside) - 1/2 cup salsa verde - 1/2 tsp salt - 12 corn tortillas (6 inch) - 3/4 cup vegetable oil for frying - 1/2 cup Mexican crema - 1 cup finely shredded lettuce - 1/2 cup crumbled queso fresco - Extra salsa verde for serving INSTRUCTIONS 1. Mix the shredded chicken with the salsa verde and salt until evenly coated. 2. Warm the tortillas a few at a time in a dry skillet or wrapped in a damp towel in the microwave for 30 seconds, so they bend without cracking. 3. Spoon about 1/4 cup of chicken down the center of each tortilla, roll up tightly, and secure with a toothpick. 4. Heat the oil in a large skillet over medium heat to 350°F. Fry the flautas in batches, seam side down first, for 2 to 3 minutes per side until deep golden and crisp. 5. Drain on a wire rack or paper towels and remove the toothpicks. 6. Top with lettuce, crema, and queso fresco, and serve right away with extra salsa verde. Did your family make flautas for special occasions, and who always ended up eating the most of them? 🌿 #FlautasDePollo #MexicanFood #ComidaMexicana #RecetasMexicanas #TheMexicanGuey
🌮 Flautas de pollo are the crunchy, golden cousin of the taco, and they have been a fixture of Mexican fondas, family parties, and street stalls for generations. 🇲🇽 Tightly rolled corn tortillas hold a juicy chicken and salsa verde filling, then get fried until they shatter with every bite. Serves 4 | Total time: 40 minutes INGREDIENTS - 3 cups shredded cooked chicken (about 1 1/2 lb chicken breast, poached until it reaches 165°F inside) - 1/2 cup salsa verde - 1/2 tsp salt - 12 corn tortillas (6 inch) - 3/4 cup vegetable oil for frying - 1/2 cup Mexican crema - 1 cup finely shredded lettuce - 1/2 cup crumbled queso fresco - Extra salsa verde for serving INSTRUCTIONS 1. Mix the shredded chicken with the salsa verde and salt until evenly coated. 2. Warm the tortillas a few at a time in a dry skillet or wrapped in a damp towel in the microwave for 30 seconds, so they bend without cracking. 3. Spoon about 1/4 cup of chicken down the center of each tortilla, roll up tightly, and secure with a toothpick. 4. Heat the oil in a large skillet over medium heat to 350°F. Fry the flautas in batches, seam side down first, for 2 to 3 minutes per side until deep golden and crisp. 5. Drain on a wire rack or paper towels and remove the toothpicks. 6. Top with lettuce, crema, and queso fresco, and serve right away with extra salsa verde. Did your family make flautas for special occasions, and who always ended up eating the most of them? 🌿 #FlautasDePollo #MexicanFood #ComidaMexicana #RecetasMexicanas #TheMexicanGuey

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