@samsdailybites: “Easy recipe of the day ❤️” Cheesy Stuffed Bell Peppers 🫑� Ingredients 4 large bell peppers 1 lb ground beef 1 cup cooked white rice 1 small onion, diced 3 cloves garlic, minced 1 cup tomato sauce 1 tablespoon tomato paste 1 teaspoon Italian seasoning 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper to taste 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded cheddar cheese 2 tablespoons olive oil 2 tablespoons chopped fresh parsley (optional) How to Make 1. Prepare the peppers: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. 2. Cook the beef: Heat olive oil in a skillet. Add the diced onion and cook until softened. Add the ground beef and cook until browned. Stir in the garlic. 3. Season the filling: Add tomato sauce, tomato paste, Italian seasoning, paprika, garlic powder, onion powder, salt, and black pepper. Simmer for 3–5 minutes. 4. Add the rice and cheese: Stir in the cooked rice and half of the mozzarella and cheddar cheese. 5. Stuff the peppers: Spoon the beef and rice mixture into each bell pepper. Arrange the peppers upright in a baking dish with a little water at the bottom. 6. Bake: Cover with foil and bake for 30 minutes. Remove the foil, sprinkle the remaining mozzarella and cheddar cheese on top, and bake uncovered for another 10–15 minutes, until the peppers are tender and the cheese is melted. 7. Serve: Garnish with fresh parsley and serve warm. Follow & Save for tomorrow’s recipe!”❤️❤️#StuffedBellPeppers #CheesyRecipes #EasyDinner #GroundBeefRecipes #samsdailybites

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Saturday 17 October 2026 01:27:06 GMT