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Saturday 17 October 2026 01:29:27 GMT
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idontlikefisheyes2
Lucasa :
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2026-10-17 03:29:12
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juanaly64
JBS🎀432112 :
@khaleesi @Stay @para_cetamol @Kyara Velasquez @pookie_dog lover @CoComelon @idonotgetpaidenough @🧁🫶🏾 @🐊🕷️🐜 @ѕρσσку𓊆ྀ🧸ྀི𓂃𓂂◌💍🌷◌˳𓇬 @𝒟𝒶𝓃𝒾𝒾𝒾🌪️ @𝒜
2026-10-17 02:42:16
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Ronaldo with family #caristaino #ronaldocaristaino #caristainoronnaldo #cr7cristianoronaldo #football
Ronaldo with family #caristaino #ronaldocaristaino #caristainoronnaldo #cr7cristianoronaldo #football
Me encanta, lo amo tanto, me gusta mucho, lo amo y que lo amo mucho, es tan perfecto &:€;83€38&3 tengo una obsesión con Dracula 😭 #fyp #foryouu #paratiii #kpopfyp #amoaminovio @TikTok
Me encanta, lo amo tanto, me gusta mucho, lo amo y que lo amo mucho, es tan perfecto &:€;83€38&3 tengo una obsesión con Dracula 😭 #fyp #foryouu #paratiii #kpopfyp #amoaminovio @TikTok
Katanya mau bikin perubahan, eh malah bikin satu negara ikut karaoke 💀 Dari janji manis sampai drama di balik layar, semuanya punya panggung masing-masing. Tapi kalau soal kejujuran, kayaknya kita perlu cek ulang siapa yang pegang mic. 🎤 🎬 Bapak Paling Jujur 📅 15 Oktober 2026 #bapakpalingjujur #punyabapakjujur #bpjclip
Katanya mau bikin perubahan, eh malah bikin satu negara ikut karaoke 💀 Dari janji manis sampai drama di balik layar, semuanya punya panggung masing-masing. Tapi kalau soal kejujuran, kayaknya kita perlu cek ulang siapa yang pegang mic. 🎤 🎬 Bapak Paling Jujur 📅 15 Oktober 2026 #bapakpalingjujur #punyabapakjujur #bpjclip
Innoncence - Daniel Caesar #8dmusic #8dremix #sad #danielcaesar #asmr
Innoncence - Daniel Caesar #8dmusic #8dremix #sad #danielcaesar #asmr
@marcusmarques.oficial | Aqui o debate saiu da teoria e virou confronto de ideias. De um lado, um CLT com críticas pesadas aos bilionários e aos patrões. Do outro, um empresário disposto a rebater cada argumento e colocar outro ponto de vista na mesa. Só que, conforme a discussão avançou, o clima esquentou. O trabalhador ficou nervoso, começou a se perder em algumas falas e o debate tomou um rumo bem diferente daquele que ele provavelmente imaginava no início. Debates assim mostram como é fácil defender uma ideia sozinho e como tudo muda quando alguém está do outro lado para questionar. Assista até o final, tire sua própria conclusão e diga nos comentários: quem argumentou melhor? #marcusmarquescy
@marcusmarques.oficial | Aqui o debate saiu da teoria e virou confronto de ideias. De um lado, um CLT com críticas pesadas aos bilionários e aos patrões. Do outro, um empresário disposto a rebater cada argumento e colocar outro ponto de vista na mesa. Só que, conforme a discussão avançou, o clima esquentou. O trabalhador ficou nervoso, começou a se perder em algumas falas e o debate tomou um rumo bem diferente daquele que ele provavelmente imaginava no início. Debates assim mostram como é fácil defender uma ideia sozinho e como tudo muda quando alguém está do outro lado para questionar. Assista até o final, tire sua própria conclusão e diga nos comentários: quem argumentou melhor? #marcusmarquescy
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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