@d3ikk: انتبه طور الأمل . . #fyp #مواعظ #الموت #كلام_من_ذهب #خالد_اسماعيل

لـ الـداعيه خَالِـد إِسماعيل

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Saturday 17 October 2026 01:44:40 GMT

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شابية مقداد :

يحفظك الله

2026-10-18 07:28:19

1

Souad Boudaia :

اللهم ثبتنا

2026-10-18 17:30:47

1

☠️un kokorda 🐅 :

الله أكبر الله أكبر ♥

2026-10-17 04:47:34

2

الحقيقة كماهي :

2026-10-20 20:17:44

0

محي الدين :

الحمدلله

2026-10-17 12:23:41

1

ٓفتحى.سليمان.حماد :

سبحان الله وبحمده سبحان الله العظيم

2026-10-17 17:32:44

1

cœur blanc :

لا اله الا انت سبحانك اني كنت من الظالمين

2026-10-17 05:54:43

2

Ben Omar Najjar :

الله يهدين

2026-10-18 20:19:49

1

Kasem :

2026-10-19 05:24:23

0

fathi :

مشاءالله تبارك الرحمن عليك يا شيخ

2026-10-18 20:28:41

1

annaba 23 :

بارك الله فيك ياشيخ

2026-10-18 14:34:24

1

ابكر وجي :

الله✊️✊️✊️

2026-10-18 08:59:45

1

Gigi 💎 :

اللهم توفني مسلما و الحقني من الصالحين

2026-10-19 20:16:41

0

حمزة الربيعي :

ربي يهدينا ويثبتنا على الدين والطاعه يارب🤲🤲

2026-10-17 02:19:11

1

موسى محمد :

الحمدلله

2026-10-17 21:02:42

1

لغز؟جواد :

استغفرالله العظيم واتوب اليه

2026-10-17 02:12:46

2

free_ride360 :

2026-10-17 10:35:31

1

user2745915186131 :

وخيرت يحفظ أن شاء الله يجزيك أن شاء الله

2026-10-17 17:50:20

1

annaba 23 :

🥰🥰🥰

2026-10-18 14:34:08

1

MAWIA ALRISHEW :

[عيون دامعة][عيون دامعة][عيون دامعة]

2026-10-17 18:43:58

1

أبو الليل :

❤️❤️❤️

2026-10-17 21:57:22

1

abdou bahar :

🥰🥰🥰

2026-10-17 19:54:33

1

Nabil Nabil :

🥰🥰🥰

2026-10-17 23:34:43

1

rrre :

☝️🤲

2026-10-17 18:49:49

1

حسن ابو القاطب العميري :

❤️❤️❤️

2026-10-17 03:47:40

2

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This soft, fluffy, and savory, Korean rolled omelet can be made in under 10 minutes. It only takes a few simple ingredients and is completely customizable for your cravings! 😍 You can serve this popular Korean omelette, aka Gyeran Mari, as a side, breakfast, or a fun lunch box entree. Tag a friend that needs to try this and be sure to save this delicious recipe for later 😇 Korean Rolled Omelette — Gyeran Mari Serves: 4 📝 Ingredients * 5 large eggs, beaten * 2 tablespoon green onion finely diced * 2 tablespoon carrots finely diced * 2 tablespoon ham finely chopped * 1 ½ tablespoon water * Pinch of salt & black pepper 👩🏻‍🍳 Instructions 1. Whisk the eggs until combined. Add remaining ingredients, and whisk until evenly combined. 2. Bring a lightly greased pan to medium-low heat. Pour half of the egg mixture in and swirl pan to evenly cover the pan. 3. When the eggs are about 70% cooked (center slightly wet, not runny) fold the edge over about 2 inches. Keep folding and then move the egg omelet towards one side of the pan leaving a small lip to adhere to the next batch. 4. Pour the next ½ of the omelet and spread the mixture evenly cover the pan. Once the egg mixture is 70% cooked, continue folding omelette onto new egg mixture. 5. Remove rolled omelette. Let it rest for 5 minutes before slicing them into 1-inch pieces. Enjoy! . . . . #gyeranmari #koreanrolledomelette #koreaneggroll #koreanrolledegg #koreanrecipes #EasyRecipes #eggrecipes #quickrecipes #Foodie #foodporn #asianrecipes

This soft, fluffy, and savory, Korean rolled omelet can be made in under 10 minutes. It only takes a few simple ingredients and is completely customizable for your cravings! 😍 You can serve this popular Korean omelette, aka Gyeran Mari, as a side, breakfast, or a fun lunch box entree. Tag a friend that needs to try this and be sure to save this delicious recipe for later 😇 Korean Rolled Omelette — Gyeran Mari Serves: 4 📝 Ingredients * 5 large eggs, beaten * 2 tablespoon green onion finely diced * 2 tablespoon carrots finely diced * 2 tablespoon ham finely chopped * 1 ½ tablespoon water * Pinch of salt & black pepper 👩🏻‍🍳 Instructions 1. Whisk the eggs until combined. Add remaining ingredients, and whisk until evenly combined. 2. Bring a lightly greased pan to medium-low heat. Pour half of the egg mixture in and swirl pan to evenly cover the pan. 3. When the eggs are about 70% cooked (center slightly wet, not runny) fold the edge over about 2 inches. Keep folding and then move the egg omelet towards one side of the pan leaving a small lip to adhere to the next batch. 4. Pour the next ½ of the omelet and spread the mixture evenly cover the pan. Once the egg mixture is 70% cooked, continue folding omelette onto new egg mixture. 5. Remove rolled omelette. Let it rest for 5 minutes before slicing them into 1-inch pieces. Enjoy! . . . . #gyeranmari #koreanrolledomelette #koreaneggroll #koreanrolledegg #koreanrecipes #EasyRecipes #eggrecipes #quickrecipes #Foodie #foodporn #asianrecipes

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