@kdramaforless: Red Comet vs Bunny #gunpla #zaku #mastergrade #hobby #gunplabuilder

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Saturday 17 October 2026 02:17:08 GMT

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Recipe Name Garlic Butter Chicken and Golden Potato Bake Ingredients 1. Boneless Chicken Thighs – 2 lbs, cut into bite-sized pieces 2. Baby Potatoes – 1 1/2 lbs, sliced into 1/2-inch rounds 3. Olive Oil – 2 tbsp 4. Unsalted Butter – 4 tbsp 5. Garlic – 6 cloves, minced 6. Yellow Onion – 1 medium, thinly sliced 7. Chicken Broth – 1 cup 8. Heavy Cream – 1/2 cup 9. Mozzarella Cheese – 1 1/2 cups, shredded 10. Parmesan Cheese – 1/2 cup, grated 11. Italian Seasoning – 2 tsp 12. Paprika – 1 tsp 13. Garlic Powder – 1 tsp 14. Salt – 1 1/2 tsp 15. Black Pepper – 1 tsp 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tbsp of the butter. 2. Place the sliced baby potatoes in a bowl and toss them with 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, paprika, and 1 tsp Italian seasoning. 3. Arrange the seasoned potatoes in the baking dish and roast for 20 minutes until they begin to soften and turn lightly golden. 4. While the potatoes roast, season the chicken pieces with the remaining salt, black pepper, garlic powder, and remaining Italian seasoning. 5. Heat the remaining olive oil in a large skillet over medium-high heat and sear the chicken until browned on all sides, about 5 to 7 minutes. 6. Remove the chicken from the skillet and set it aside while keeping all the flavorful browned bits in the pan. 7. Reduce the heat to medium, melt the remaining butter, and sauté the sliced onion for 3 minutes until softened. 8. Add the minced garlic and cook for 30 seconds, stirring constantly until fragrant without allowing it to burn. 9. Pour in the chicken broth and heavy cream, scraping the bottom of the skillet to release the browned bits and create a rich garlic butter sauce. 10. Simmer the sauce for 3 to 4 minutes, then stir in half of the Parmesan cheese until smooth and slightly thickened. 11. Remove the potatoes from the oven and scatter the browned chicken pieces evenly over the top. 12. Pour the creamy garlic butter sauce over the chicken and potatoes, making sure everything is lightly coated. 13. Sprinkle the mozzarella cheese and remaining Parmesan cheese evenly across the dish. 14. Return the baking dish to the oven and bake for 20 to 25 minutes until the potatoes are tender, the chicken is fully cooked, and the cheese is melted and golden. 15. Garnish with fresh chopped parsley and serve hot with a crisp salad or warm crusty bread. Follow for more delicious recipes and amazing food ideas!

Recipe Name Garlic Butter Chicken and Golden Potato Bake Ingredients 1. Boneless Chicken Thighs – 2 lbs, cut into bite-sized pieces 2. Baby Potatoes – 1 1/2 lbs, sliced into 1/2-inch rounds 3. Olive Oil – 2 tbsp 4. Unsalted Butter – 4 tbsp 5. Garlic – 6 cloves, minced 6. Yellow Onion – 1 medium, thinly sliced 7. Chicken Broth – 1 cup 8. Heavy Cream – 1/2 cup 9. Mozzarella Cheese – 1 1/2 cups, shredded 10. Parmesan Cheese – 1/2 cup, grated 11. Italian Seasoning – 2 tsp 12. Paprika – 1 tsp 13. Garlic Powder – 1 tsp 14. Salt – 1 1/2 tsp 15. Black Pepper – 1 tsp 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 400°F and lightly grease a large baking dish with 1 tbsp of the butter. 2. Place the sliced baby potatoes in a bowl and toss them with 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, paprika, and 1 tsp Italian seasoning. 3. Arrange the seasoned potatoes in the baking dish and roast for 20 minutes until they begin to soften and turn lightly golden. 4. While the potatoes roast, season the chicken pieces with the remaining salt, black pepper, garlic powder, and remaining Italian seasoning. 5. Heat the remaining olive oil in a large skillet over medium-high heat and sear the chicken until browned on all sides, about 5 to 7 minutes. 6. Remove the chicken from the skillet and set it aside while keeping all the flavorful browned bits in the pan. 7. Reduce the heat to medium, melt the remaining butter, and sauté the sliced onion for 3 minutes until softened. 8. Add the minced garlic and cook for 30 seconds, stirring constantly until fragrant without allowing it to burn. 9. Pour in the chicken broth and heavy cream, scraping the bottom of the skillet to release the browned bits and create a rich garlic butter sauce. 10. Simmer the sauce for 3 to 4 minutes, then stir in half of the Parmesan cheese until smooth and slightly thickened. 11. Remove the potatoes from the oven and scatter the browned chicken pieces evenly over the top. 12. Pour the creamy garlic butter sauce over the chicken and potatoes, making sure everything is lightly coated. 13. Sprinkle the mozzarella cheese and remaining Parmesan cheese evenly across the dish. 14. Return the baking dish to the oven and bake for 20 to 25 minutes until the potatoes are tender, the chicken is fully cooked, and the cheese is melted and golden. 15. Garnish with fresh chopped parsley and serve hot with a crisp salad or warm crusty bread. Follow for more delicious recipes and amazing food ideas!

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