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@juuuuwlia_: #fy #fnaf

jwlia
jwlia
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Region: BR
Saturday 17 October 2026 02:24:08 GMT
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lulalendomanga
Helouca 🪭 :
vcs sao tao lindas
2026-10-17 03:13:38
1
felipefernandes5366
Felipe Fernandes :
que foda
2026-10-17 04:28:43
1
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Replying to @أبوبکر موسا #goviral #foryou
Replying to @أبوبکر موسا #goviral #foryou
Beni bi seven bi daha bırakamaz..😉||#urazkaygılaroğlu #bozo #yeraltı #hanoğlu #keşfet
Beni bi seven bi daha bırakamaz..😉||#urazkaygılaroğlu #bozo #yeraltı #hanoğlu #keşfet
🍁 Snickerdoodle Peanut Butter Cookies 🍪 Irresistibly good fall cookies 🥜 Makes 24 cookies Ingredients: 1-1/4 cups firmly packed brown sugar 3/4 cup Jif Creamy Peanut Butter 1/4 cup shortening (Crisco) 1/4 cup Kerrygold butter 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 tablespoon maple syrup 1-3/4 cups sifted unbleached all-purpose flour  3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup of golden sugar 1 tablespoon cinnamon 1 cup chopped nuts 1 bag Reese’s pieces (3 per cookie) Instructions:  1) Heat oven to 375°F degrees. Place wire cooling racks on countertop for cooling cookies.  2) Cream brown sugar, peanut butter, shortening, butter, egg, milk, maple syrup and extracts in large bowl with mixer on high speed until smooth and fluffy. 3) Stir flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. 4) Add nuts and mix well. 5) Roll into 24 (1 1/2-inch) balls and roll in cinnamon sugar. 6) Place 3 Reese’s pieces on top of each cookie pushing in slightly. 7) Place on baking sheet lined with parchment paper, 2 inches apart. 8) Bake 8 to 10 minutes or until set and lightly browned. 9) Cool 2 minutes on baking sheet. Remove to wire cooling racks to cool completely. #NonnaDeborahRecipes #HolidayBaking #CookieRecipes #HomemadeCookies #FallBaking
🍁 Snickerdoodle Peanut Butter Cookies 🍪 Irresistibly good fall cookies 🥜 Makes 24 cookies Ingredients: 1-1/4 cups firmly packed brown sugar 3/4 cup Jif Creamy Peanut Butter 1/4 cup shortening (Crisco) 1/4 cup Kerrygold butter 1 egg 3 tablespoons milk 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 tablespoon maple syrup 1-3/4 cups sifted unbleached all-purpose flour  3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup of golden sugar 1 tablespoon cinnamon 1 cup chopped nuts 1 bag Reese’s pieces (3 per cookie) Instructions:  1) Heat oven to 375°F degrees. Place wire cooling racks on countertop for cooling cookies.  2) Cream brown sugar, peanut butter, shortening, butter, egg, milk, maple syrup and extracts in large bowl with mixer on high speed until smooth and fluffy. 3) Stir flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. 4) Add nuts and mix well. 5) Roll into 24 (1 1/2-inch) balls and roll in cinnamon sugar. 6) Place 3 Reese’s pieces on top of each cookie pushing in slightly. 7) Place on baking sheet lined with parchment paper, 2 inches apart. 8) Bake 8 to 10 minutes or until set and lightly browned. 9) Cool 2 minutes on baking sheet. Remove to wire cooling racks to cool completely. #NonnaDeborahRecipes #HolidayBaking #CookieRecipes #HomemadeCookies #FallBaking
kẹo chuối mãng cầu dừa non. loại này ăn ngon lắm nè mọi người ơi thích ngọt. vị chua chua ngọt ngọt giòn sần sật càng ăn càng cuốn .#keochuoimangcauduanon #keochuoimangcau #keochuoi #anvat#tiemcotu
kẹo chuối mãng cầu dừa non. loại này ăn ngon lắm nè mọi người ơi thích ngọt. vị chua chua ngọt ngọt giòn sần sật càng ăn càng cuốn .#keochuoimangcauduanon #keochuoimangcau #keochuoi #anvat#tiemcotu
Rapids Or lazy River?
Rapids Or lazy River?
#foruyou
#foruyou

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