@eatingwithbai: chik fil a mukbanggg #eatingwithbai #chikfila #mukbang #chickensandwhich #fyp

eatingwithbai💚
eatingwithbai💚
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Region: US
Saturday 17 October 2026 02:26:53 GMT
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amandaaaalyn
Amanda&Essie :
I'm trying to figure out what's different about the way you hold your sandwich lol do u twist your wrist? show me in slow motion 🤣❤️
2026-10-17 15:38:02
1
christiinafawaz
نينا🦋 :
Your nails are so pretty😍
2026-10-17 03:29:50
8
destinyjunecarluccileite
Lisa june carlucci leite :
Chick-fil-A delicious
2026-10-17 14:28:09
0
kimzyy101
kim🪽✨ :
neeeeed
2026-10-17 02:30:32
2
kam199023
Kayla Morrison :
little tip if you get the unbuttoned bun its lower cals and you can't tell the difference ❤️
2026-10-17 15:24:45
0
indamarcia8
Marseree :
Hurricane winds today!
2026-10-17 02:35:35
3
user66666666274
Rebecca :
That sounds so good rn
2026-10-17 05:18:09
0
trinidad1990
Samantha 🏋🏻‍♀️ :
I made carne asada nachos because YOU inspired me🤭💕
2026-10-17 02:53:16
2
_ac43_
A :
Girl ur nails are teaaaa
2026-10-17 05:12:20
1
until.tha.end.of_time24
JOR-G :
u eat normal pay no attention Bailey
2026-10-17 02:35:25
3
masterpiecemyasia
Myasia :
& fckkk them! Now I want cfa 😩
2026-10-17 05:46:34
0
marquita.smiling
Marquita Smiling :
🥰🥰🥰
2026-10-17 02:40:21
1
destinywarmack2
Destiny Warmack 25 :
🥰🥰🥰
2026-10-17 02:31:11
0
destinywarmack2
Destiny Warmack 25 :
😇😇😇
2026-10-17 02:31:14
1
destinywarmack2
Destiny Warmack 25 :
🥰🥰🥰
2026-10-17 02:31:19
1
destinywarmack2
Destiny Warmack 25 :
😇😇😇
2026-10-17 02:31:21
1
destinywarmack2
Destiny Warmack 25 :
I Love you Bailey @eatingwithbai💚
2026-10-17 05:52:17
0
mirella_love3
mirella_Love :
😁😁😁
2026-10-17 15:20:00
0
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Other Videos

Blueberry Lemon Chantilly Cake 🫐 🍋  This Cake is light and airy! With a little zest from the lemon! Blueberry and Lemon go perfect together so why not make this Chantilly Blueberry & Lemon cake.  Dry ingredients ✨  * 2 ¾ cups cake flour (I didn’t have any so I made some from scratch) * 1 ¾ cups granulated sugar * ½ tsp salt * 2 tsp baking powder * ½ tsp baking soda Wet ingredients 🍋   *1 cup unsalted butter, softened (8 oz / 2 sticks) * 1 ¼ cups buttermilk (or 1 ¼ cups milk + 1 tbsp white vinegar) * ⅓ cup vegetable oil * 3 large eggs * 1 tbsp lemon zest * 2 tbsp lemon juice * 1 tsp vanilla extract  Frosting 🧁  *8 oz cream cheese, softened * 8 oz mascarpone cheese (or more cream cheese if needed) * 1 cup powdered sugar (adjust to taste) * 1–2 tbsp lemon zest (key flavor!) * 1–2 tbsp fresh lemon juice * 1 tsp vanilla extract (optional but recommended) * 1 ½ cups heavy whipping cream (cold) * Pinch of salt This is how I made my cake flour!!!!measure out 2¾ cups all-purpose flour then remove 5½ tablespoons of flour. Add in 5½ tablespoons cornstarch and sift flour 2–3 times.  Preheat oven: 335°F Mix cake flour substitute, baking powder, baking soda, salt. In another bowl cream butter + sugar until fluffy. Add eggs one at a time. Mix in lemon zest, lemon juice, oil, vanilla. Alternate by  adding dry ingredients and buttermilk. Pour into 2–3 cake pans and bake for  30–35 minutes or until toothpick comes out clean. Wait fo the cake to cool down before adding frosting  Assemble cake and enjoy!! 💌 #cake #lemon #blueberry #chantillycake #lemoncake
Blueberry Lemon Chantilly Cake 🫐 🍋 This Cake is light and airy! With a little zest from the lemon! Blueberry and Lemon go perfect together so why not make this Chantilly Blueberry & Lemon cake. Dry ingredients ✨ * 2 ¾ cups cake flour (I didn’t have any so I made some from scratch) * 1 ¾ cups granulated sugar * ½ tsp salt * 2 tsp baking powder * ½ tsp baking soda Wet ingredients 🍋 *1 cup unsalted butter, softened (8 oz / 2 sticks) * 1 ¼ cups buttermilk (or 1 ¼ cups milk + 1 tbsp white vinegar) * ⅓ cup vegetable oil * 3 large eggs * 1 tbsp lemon zest * 2 tbsp lemon juice * 1 tsp vanilla extract Frosting 🧁 *8 oz cream cheese, softened * 8 oz mascarpone cheese (or more cream cheese if needed) * 1 cup powdered sugar (adjust to taste) * 1–2 tbsp lemon zest (key flavor!) * 1–2 tbsp fresh lemon juice * 1 tsp vanilla extract (optional but recommended) * 1 ½ cups heavy whipping cream (cold) * Pinch of salt This is how I made my cake flour!!!!measure out 2¾ cups all-purpose flour then remove 5½ tablespoons of flour. Add in 5½ tablespoons cornstarch and sift flour 2–3 times. Preheat oven: 335°F Mix cake flour substitute, baking powder, baking soda, salt. In another bowl cream butter + sugar until fluffy. Add eggs one at a time. Mix in lemon zest, lemon juice, oil, vanilla. Alternate by adding dry ingredients and buttermilk. Pour into 2–3 cake pans and bake for 30–35 minutes or until toothpick comes out clean. Wait fo the cake to cool down before adding frosting Assemble cake and enjoy!! 💌 #cake #lemon #blueberry #chantillycake #lemoncake

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