@ianimaverse: Baby eu entro no seu mundo fashion🗯️✍🏾🩸🔥#matue #tzdacoronel

ianimaverse

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Saturday 17 October 2026 02:26:55 GMT

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Comments

IkaroDs7 :

meu Deus, ele vai lançar essa?

2026-10-17 03:16:04

70

ma'teus :

escuto 10 música do tz parece que eu tô escutando a mesma

2026-10-17 04:58:10

56

davvvvid :

flow diferente!!! trap tá cansado

2026-10-17 05:17:57

12

Wesley Nunes🐊 :

Essa minha mãe cantava para eu dormi

2026-10-17 03:18:33

17

Emy :

coisa que muitos não sabem é que uma parte do matue ja foi lançada a um ano e ngm se tocou

2026-10-17 03:52:33

6

🌊 :

tropa isso é IA

2026-10-17 07:55:08

1

𝐬𝐢𝐥𝐯𝐚𝟕 :

baby eu entro no seu mundo fashion

2026-10-17 04:07:02

3

ᴊᴄ ᴇᴅɪᴛ🇧🇷🇧🇷 :

2026-10-17 13:00:26

1

Brenoboxeador🥊 :

Mds finalmente 🔥

2026-10-17 05:07:47

1

ADSON :

2026-10-17 10:24:36

1

𝔼𝕞𝕒𝕟𝕦𝕖𝕝 𝕓𝕖𝕫𝕖𝕣𝕣𝕒 :

2026-10-17 09:41:09

1

Gs_soares :

2026-10-17 03:02:34

4

_ᖇᗩᑭᕼᗩᕮᒪ.IT᙭ :

2026-10-17 04:14:14

2

theriquexz :

2026-10-17 06:51:05

1

Laudo_TuêzinLDS✴️ :

🫦

2026-10-17 14:09:19

1

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Caramel-Stuffed Pumpkin Spice Cookies Soft, chewy pumpkin spice cookies with a gooey caramel center and a sweet cinnamon-sugar coating. Perfect for fall! Prep time: 20 minutes Chill time: 30–45 minutes Bake time: 10–12 minutes Yield: About 18 cookies Ingredients Cookie dough * ½ cup unsalted butter, melted * ½ cup packed brown sugar * ¼ cup granulated sugar * ¼ cup pumpkin purée (not pumpkin pie filling) * 1 large egg yolk * 2 teaspoons vanilla extract * 1¾ cups all-purpose flour * 1 teaspoon pumpkin pie spice * ½ teaspoon ground cinnamon * ½ teaspoon baking soda * ¼ teaspoon salt Caramel filling * 18 soft caramel candies * 1–2 teaspoons heavy cream (optional) Cinnamon-sugar coating * ¼ cup granulated sugar * 1 teaspoon ground cinnamon Instructions 1. Prepare the pumpkin. Blot the pumpkin purée with paper towels to remove excess moisture. This helps prevent cakey cookies. 2. Mix the wet ingredients. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Add the pumpkin purée, egg yolk, and vanilla extract. Mix until smooth. 3. Combine the dry ingredients. In a separate bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until just combined. 4. Chill the dough. Cover the dough and refrigerate for 30–45 minutes. Chilling makes the dough easier to handle and helps the cookies keep their shape. 5. Stuff the cookies. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. * Scoop about 2 tablespoons of dough. * Flatten it slightly in your palm. * Place one caramel candy in the center. * Wrap the dough completely around the caramel, pinching all seams closed. * Repeat with the remaining dough and caramels. 6. Add the cinnamon-sugar coating. Mix the granulated sugar and cinnamon in a small bowl. Roll each dough ball in the mixture until coated. Place the cookies on the prepared baking sheet, leaving 2–3 inches between them. 7. Bake. Bake for 10–12 minutes, until the edges are set and the centers still look slightly soft. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack. Tips for the best cookies * Prevent caramel leaks: Make sure the dough completely seals around each caramel. * Keep them chewy: Avoid overbaking; the centers will continue to set as they cool. * Make them extra delicious: Sprinkle a tiny pinch of flaky sea salt over the warm cookies. * Get that gooey center: Microwave a cooled cookie for 8–10 seconds before serving, then let it cool briefly before biting into the warm caramel. Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. #pumpkinspice #foodtiktok #FoodTok #recipes #recipesoftiktok

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