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@sergiopol44: deer a la vista
Polito
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Region: GT
Saturday 17 October 2026 02:33:17 GMT
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Butter Bean Blondies Ingredients - 1 15-oz can butter beans drained and rinsed, 1 ½ cups or 252 g of beans - ¾ cup light brown sugar 150 g - 2 large eggs - 2 tsp vanilla extract 8 g - ⅔ cup rolled oats 60 g - ½ tsp baking powder - ½ tsp baking soda - ¼ tsp salt - ¼ cup unsalted butter melted, 55 g - ½ cup white chocolate chips - 2 Tbsp additional white chocolate chips optional topping Instructions - Preheat the oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan. - In a high-speed blender, combine 1 15-oz can butter beans (drained and rinsed), ¾ cup light brown sugar, 2 large eggs, 2 tsp vanilla extract, ⅔ cup rolled oats, ½ tsp baking powder, ½ tsp baking soda, and ¼ tsp salt. Blend until completely smooth, about 2 to 3 minutes. Add ¼ cup unsalted butter (melted) and blend again until fully incorporated and smooth. - Transfer batter to a bowl and fold in ½ cup white chocolate chips. - Pour batter into the prepared pan and smooth the top. Bake for 35 minutes. A toothpick inserted should be mostly clean with a few moist crumbs. - Add Topping Mid-Bake (Optional): Around 10 to 15 minutes into baking (once top is a little set), sprinkle 2 Tbsp additional white chocolate chips over the top. - Let cool completely in the pan before slicing to allow the blondies to set, about 30 minutes. OG creator: @Live Eat Learn | Vegetarian
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