@kazutora.hanemiya432: #RoVเป็นเกมตลก #RoV #RoVThailand #ตราบที่ยังหายใจข้าไม่ถอย

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Saturday 17 October 2026 02:35:54 GMT

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Recipe Name Golden Beef and Mozzarella Phyllo Spiral Bake Ingredients 1. Ground beef – 1 lb 2. Onion – 1 medium, finely diced 3. Garlic – 4 cloves, minced 4. Olive oil – 2 tbsp 5. Tomato sauce – 1 1/2 cups 6. Tomato paste – 1 tbsp 7. Beef broth – 1/3 cup 8. Italian seasoning – 1 tsp 9. Dried oregano – 1 tsp 10. Smoked paprika – 1/2 tsp 11. Salt – 1 tsp 12. Black pepper – 1/2 tsp 13. Fresh parsley – 3 tbsp, chopped 14. Phyllo dough – 14 sheets 15. Unsalted butter – 1/2 cup, melted 16. Mozzarella cheese – 3 1/2 cups, shredded 17. Parmesan cheese – 3/4 cup, grated 18. Fresh basil – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and brush a large round baking dish with 1 tablespoon of melted butter. 2. Heat the olive oil in a skillet over medium heat, add the diced onion, and cook until soft and lightly caramelized. 3. Add the garlic and ground beef, cooking while breaking the beef into small crumbles until browned evenly. 4. Stir in the tomato sauce, tomato paste, beef broth, Italian seasoning, oregano, smoked paprika, salt, and black pepper. 5. Reduce the heat and simmer the meat sauce for about 12 minutes until thick enough to hold its shape inside the pastry. 6. Remove the skillet from the heat and stir in the fresh parsley, then allow the filling to cool slightly before assembling. 7. Place two phyllo sheets together, brushing melted butter between them, and spread a narrow line of beef filling along one long edge. 8. Sprinkle mozzarella and Parmesan cheese over the beef, then carefully roll the phyllo into a long filled cylinder. 9. Coil the first filled cylinder tightly into the center of the baking dish, creating the starting point of the spiral. 10. Continue making filled phyllo rolls and wrap them around the center coil until the baking dish is filled with a large layered spiral. 11. Brush the entire surface generously with the remaining melted butter, then sprinkle with the remaining Parmesan and chopped fresh basil. 12. Bake for 35 to 40 minutes until the pastry is crisp and deeply golden and the cheese is melted throughout the spiral. 13. Rest the finished bake for 10 minutes before slicing, allowing the rich beef filling and melted mozzarella to settle perfectly. 14. Serve warm in thick spiral slices with a fresh green salad, garlic bread, or your favorite roasted vegetables. Follow for more easy and delicious homemade comfort food recipes!

Recipe Name Golden Beef and Mozzarella Phyllo Spiral Bake Ingredients 1. Ground beef – 1 lb 2. Onion – 1 medium, finely diced 3. Garlic – 4 cloves, minced 4. Olive oil – 2 tbsp 5. Tomato sauce – 1 1/2 cups 6. Tomato paste – 1 tbsp 7. Beef broth – 1/3 cup 8. Italian seasoning – 1 tsp 9. Dried oregano – 1 tsp 10. Smoked paprika – 1/2 tsp 11. Salt – 1 tsp 12. Black pepper – 1/2 tsp 13. Fresh parsley – 3 tbsp, chopped 14. Phyllo dough – 14 sheets 15. Unsalted butter – 1/2 cup, melted 16. Mozzarella cheese – 3 1/2 cups, shredded 17. Parmesan cheese – 3/4 cup, grated 18. Fresh basil – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and brush a large round baking dish with 1 tablespoon of melted butter. 2. Heat the olive oil in a skillet over medium heat, add the diced onion, and cook until soft and lightly caramelized. 3. Add the garlic and ground beef, cooking while breaking the beef into small crumbles until browned evenly. 4. Stir in the tomato sauce, tomato paste, beef broth, Italian seasoning, oregano, smoked paprika, salt, and black pepper. 5. Reduce the heat and simmer the meat sauce for about 12 minutes until thick enough to hold its shape inside the pastry. 6. Remove the skillet from the heat and stir in the fresh parsley, then allow the filling to cool slightly before assembling. 7. Place two phyllo sheets together, brushing melted butter between them, and spread a narrow line of beef filling along one long edge. 8. Sprinkle mozzarella and Parmesan cheese over the beef, then carefully roll the phyllo into a long filled cylinder. 9. Coil the first filled cylinder tightly into the center of the baking dish, creating the starting point of the spiral. 10. Continue making filled phyllo rolls and wrap them around the center coil until the baking dish is filled with a large layered spiral. 11. Brush the entire surface generously with the remaining melted butter, then sprinkle with the remaining Parmesan and chopped fresh basil. 12. Bake for 35 to 40 minutes until the pastry is crisp and deeply golden and the cheese is melted throughout the spiral. 13. Rest the finished bake for 10 minutes before slicing, allowing the rich beef filling and melted mozzarella to settle perfectly. 14. Serve warm in thick spiral slices with a fresh green salad, garlic bread, or your favorite roasted vegetables. Follow for more easy and delicious homemade comfort food recipes!

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