@trinamunchies: Mango Cheesecake 🥭 What flavor should we make next? Recipe Biscuit Base • 300 g digestive biscuits • 100 g unsalted butter, melted Cheesecake Filling • 500 g cream cheese, softened • 30 g powdered sugar • 220 g heavy cream, cold Homemade Mango Curd • 1 cup mango purée • ½ cup sugar • 2 tbsp lemon juice • 2 eggs • 2 egg yolks • 115 g unsalted butter, cold and cubed Instructions 1. Prepare the Biscuit Base 1. Crush the digestive biscuits into fine crumbs. 2. Add the melted butter and mix until evenly combined. 3. Press the mixture firmly into the base of your prepared pan. 4. Refrigerate while preparing the cheesecake filling. 2. Make the Cheesecake Filling 1. Beat the softened cream cheese until smooth and creamy. 2. Add the powdered sugar and beat until well combined. 3. In a separate bowl, whip the cold heavy cream until it reaches stiff peaks. 4. Gently fold the whipped cream into the cream cheese mixture until smooth and combined. 5. Spread the cheesecake filling evenly over the prepared biscuit base. 3. Make the Mango Curd 1. In a saucepan, whisk together the mango purée, sugar, lemon juice, eggs and egg yolks until smooth. 2. Cook over low to medium heat, stirring constantly, until the sugar dissolves and the mixture begins to thicken. Do not allow it to boil. 3. On low heat, gradually stir in the cold, cubed butter until completely melted and incorporated. 4. Allow the mango curd to cool before spreading it over the cheesecake. Assemble and Chill overnight #FoodTok #mango #cheesecake

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Saturday 17 October 2026 02:59:10 GMT