@hellofalife_55: i did a thing!! 🌾 i finally bought myself a grain mill, and tonight we’re starting a whole new sourdough adventure! I’m using organic hard red wheat berries to make my very first freshly milled flour, and of course, margaret had to help us get started! here’s what I used for our new little starter: 30 g active sourdough starter (margaret) 30 g freshly milled hard red wheat flour 30 g room temperature filtered water I’m going to spend the next few days feeding her and getting her nice and strong, and hopefully next week we’ll be making our very first freshly milled sourdough loaf! but first… she needs a name! margaret and millie are getting a new little sister, and I think we need to keep the m names going! What do you think? which name are you voting for? #f#freshmilledflours#sourdoughstartern#nutrimillharvests#sourdoughjourneysourdoughbread