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@thvsyaa_v: 261016 BTS WORLD TOUR 'ARIRANG' IN SANTIAGO #bangtansonyeondan방탄소년단 #btsworldtour_arirang #bts_official_bighit #btsarmy #CHILI @BTS

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김태 형
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Saturday 17 October 2026 03:22:19 GMT
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taetaebear30_
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2026-10-17 03:30:17
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بڑے بھائی کی ذمہ داری ہوتی ہے خاندان پر بڑا بھائی باپ کی جگہ ہوتا ہے🥹❤️‍🩹🙌 #misbahi_lover #sulemanmisbahistatus #misbahimediaofficial #drsulemanmisbahi #sulemanmisbahi #misbahi_king1
بڑے بھائی کی ذمہ داری ہوتی ہے خاندان پر بڑا بھائی باپ کی جگہ ہوتا ہے🥹❤️‍🩹🙌 #misbahi_lover #sulemanmisbahistatus #misbahimediaofficial #drsulemanmisbahi #sulemanmisbahi #misbahi_king1
Crispy Garlic Butter Roasted Baby Potatoes Ingredients 1. Baby potatoes – 2 lb 2. Unsalted butter – 5 tbsp, melted 3. Olive oil – 2 tbsp 4. Garlic – 6 cloves, finely minced 5. Parmesan cheese – 1/2 cup, finely grated 6. Smoked paprika – 1 tsp 7. Italian seasoning – 1 1/2 tsp 8. Garlic powder – 1 tsp 9. Onion powder – 1 tsp 10. Black pepper – 1/2 tsp 11. Salt – 1 tsp 12. Red pepper flakes – 1/4 tsp 13. Fresh parsley – 3 tbsp, chopped Recipe 1. Preheat the oven to 425°F and lightly grease a large rimmed baking sheet or roasting pan with 1 tablespoon of olive oil. 2. Wash the baby potatoes thoroughly and pat them dry. Leave the skins intact for a rustic, crispy finish. 3. Place the potatoes in a large bowl. Add the melted butter, remaining olive oil, minced garlic, smoked paprika, Italian seasoning, garlic powder, onion powder, black pepper, salt, and red pepper flakes. 4. Toss the potatoes thoroughly until every potato is completely coated with the seasoned garlic butter mixture. 5. Sprinkle the grated Parmesan over the potatoes and toss again, making sure the cheese adheres to the buttery surface. 6. Arrange the potatoes in a single layer on the prepared baking sheet, leaving a little space between them so they roast rather than steam. 7. Roast for 30 minutes, then carefully turn the potatoes with a spatula or tongs so multiple sides become evenly browned. 8. Return the potatoes to the oven and roast for another 15 to 20 minutes, until the skins are deeply golden and the centers are tender when pierced with a fork. 9. During the final 5 minutes, spoon some of the melted garlic butter and browned seasoning from the pan over the potatoes to intensify the flavor and crisp the exterior. 10. Remove the pan from the oven and allow the potatoes to rest for 3 to 4 minutes so the crust firms slightly while the centers remain fluffy. 11. Taste one potato and add a small pinch of additional salt if needed. Toss the potatoes gently through the flavorful pan juices. 12. Transfer the roasted potatoes to a large serving platter, arranging them so the crisp golden surfaces are visible. 13. Spoon any remaining garlic butter and browned Parmesan bits from the baking pan over the potatoes. 14. Finish with a generous scattering of fresh chopped parsley and serve immediately as a side dish with roasted chicken, steak, seafood, or other hearty mains. Follow for more easy and delicious roasted recipes!
Crispy Garlic Butter Roasted Baby Potatoes Ingredients 1. Baby potatoes – 2 lb 2. Unsalted butter – 5 tbsp, melted 3. Olive oil – 2 tbsp 4. Garlic – 6 cloves, finely minced 5. Parmesan cheese – 1/2 cup, finely grated 6. Smoked paprika – 1 tsp 7. Italian seasoning – 1 1/2 tsp 8. Garlic powder – 1 tsp 9. Onion powder – 1 tsp 10. Black pepper – 1/2 tsp 11. Salt – 1 tsp 12. Red pepper flakes – 1/4 tsp 13. Fresh parsley – 3 tbsp, chopped Recipe 1. Preheat the oven to 425°F and lightly grease a large rimmed baking sheet or roasting pan with 1 tablespoon of olive oil. 2. Wash the baby potatoes thoroughly and pat them dry. Leave the skins intact for a rustic, crispy finish. 3. Place the potatoes in a large bowl. Add the melted butter, remaining olive oil, minced garlic, smoked paprika, Italian seasoning, garlic powder, onion powder, black pepper, salt, and red pepper flakes. 4. Toss the potatoes thoroughly until every potato is completely coated with the seasoned garlic butter mixture. 5. Sprinkle the grated Parmesan over the potatoes and toss again, making sure the cheese adheres to the buttery surface. 6. Arrange the potatoes in a single layer on the prepared baking sheet, leaving a little space between them so they roast rather than steam. 7. Roast for 30 minutes, then carefully turn the potatoes with a spatula or tongs so multiple sides become evenly browned. 8. Return the potatoes to the oven and roast for another 15 to 20 minutes, until the skins are deeply golden and the centers are tender when pierced with a fork. 9. During the final 5 minutes, spoon some of the melted garlic butter and browned seasoning from the pan over the potatoes to intensify the flavor and crisp the exterior. 10. Remove the pan from the oven and allow the potatoes to rest for 3 to 4 minutes so the crust firms slightly while the centers remain fluffy. 11. Taste one potato and add a small pinch of additional salt if needed. Toss the potatoes gently through the flavorful pan juices. 12. Transfer the roasted potatoes to a large serving platter, arranging them so the crisp golden surfaces are visible. 13. Spoon any remaining garlic butter and browned Parmesan bits from the baking pan over the potatoes. 14. Finish with a generous scattering of fresh chopped parsley and serve immediately as a side dish with roasted chicken, steak, seafood, or other hearty mains. Follow for more easy and delicious roasted recipes!

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