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@giadinhnho.ben.mimi: Ngô ngọt này ăn tiện lắm nè, khỏi cần tách hạt mà hạt ngô căng mọng, ngọt thanh ngon lắm #giadinhnhobenmimi #ngongotnguyenhat #anvat #ngongot

Gia Đình VyVy
Gia Đình VyVy
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Saturday 17 October 2026 03:41:06 GMT
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c.b.ng.iu492
Ăn vặt Bách Tùng đây ạ :
tui mê ngô ngọt xào thịt bằm lắm nè
2026-10-17 10:46:59
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Arsenio’s Cornflake Crunch Brownies 🍫🔥 Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs + 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and baking soda. Gradually mix in the flour until just combined, then fold in the chocolate chips measured with the heart. Pour the batter into a greased or parchment-lined 8x8-inch pan. Bake at 350°F (175°C) for around 30–35 minutes. Every oven is different, so start checking at 30 minutes by inserting a toothpick into the center. You want moist crumbs, not wet batter. Let the brownie rest for 15 minutes out of the oven. Meanwhile, mix the cornflakes with the melted chocolate until every piece is coated. Pile the mixture over the brownie and gently press it down so everything sticks together. Let the chocolate set before slicing, then enjoy that fudgy brownie and crunchy chocolate topping. I hope it crunches ❤️
Arsenio’s Cornflake Crunch Brownies 🍫🔥 Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs + 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and baking soda. Gradually mix in the flour until just combined, then fold in the chocolate chips measured with the heart. Pour the batter into a greased or parchment-lined 8x8-inch pan. Bake at 350°F (175°C) for around 30–35 minutes. Every oven is different, so start checking at 30 minutes by inserting a toothpick into the center. You want moist crumbs, not wet batter. Let the brownie rest for 15 minutes out of the oven. Meanwhile, mix the cornflakes with the melted chocolate until every piece is coated. Pile the mixture over the brownie and gently press it down so everything sticks together. Let the chocolate set before slicing, then enjoy that fudgy brownie and crunchy chocolate topping. I hope it crunches ❤️
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