@jennifermariecrow: Apparently it’s World Bread Day, and I almost missed it… but I did bake bread today! 😂🤎🌾 I experimented with three different grains, milled my flour, and made this loaf right here in my kitchen. I love getting to know the grains—how they feel in the dough and what they bring to the finished bread. Every bake gives me something new to learn. If you’ve been curious about fresh milling, I’ve linked the NutriMill grain mill I use so you can take a look. 💛 Save this for a little homemade bread inspiration, and follow along for more fresh-milled baking, sourdough, and everyday kitchen moments. #WorldBreadDay #FreshMilledFlour #HomemadeBread #fmf #grainmill @NutriMill

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