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@infinityrich100: #RoV #RoVThailand #RoVDimensionofMemories #RoV10thAnniversary

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แลกฟอลลฟอลมาฟอลกลับบบ💖
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Saturday 17 October 2026 03:58:53 GMT
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One hospital built something that might accidentally destroy Big Pharma. Boston Medical Center started prescribing produce to patients that it grows on its own roof and the results were better biomarkers, fewer hospitalizations and lower costs. This should make you question why everyone else still gets just concrete and pills: They run two rooftop farms, Power Plant Farm (2017) and Newmarket Farm (2024). It grew 9,828 lb in the most recent year measured alone, which BMC values at $63,933. Clinicians refer patients to the on-side food pantry, which tailors food to each patient’s medical condition. Patients can visit every two weeks and receive three to four days' worth of food for their whole household. A Massachusetts Medicaid evaluation covering more than 20,000 people, link food-as-medicine programs with better biomarkers, fewer hospitalizations and lower costs. BMC cites 1,000,000 lb of food distributed a year and more than 1.5 million people served since 2001. About 40% of those served are children. The Teaching Kitchen sits near the pantry and cafeteria where dietitians run condition-specific and community cooking classes using pantry ingredients and farm produce. The tides are clearly changing but we still have a long way to go. Nicklaus Children’s Hospital in Miami just became the first to officially announce a Farm-to-Hospital partnership with local Florida farms. It's unrealistic to have every bite from every patient be locally sourced, sustainable food, but we can at least make progress towards connecting our local farms to hospitals. In a society fueled by chronic disease, small steps matter. Supporting a farmer near you is one everyone can take. Find them on Localize - Farmers Market today.
One hospital built something that might accidentally destroy Big Pharma. Boston Medical Center started prescribing produce to patients that it grows on its own roof and the results were better biomarkers, fewer hospitalizations and lower costs. This should make you question why everyone else still gets just concrete and pills: They run two rooftop farms, Power Plant Farm (2017) and Newmarket Farm (2024). It grew 9,828 lb in the most recent year measured alone, which BMC values at $63,933. Clinicians refer patients to the on-side food pantry, which tailors food to each patient’s medical condition. Patients can visit every two weeks and receive three to four days' worth of food for their whole household. A Massachusetts Medicaid evaluation covering more than 20,000 people, link food-as-medicine programs with better biomarkers, fewer hospitalizations and lower costs. BMC cites 1,000,000 lb of food distributed a year and more than 1.5 million people served since 2001. About 40% of those served are children. The Teaching Kitchen sits near the pantry and cafeteria where dietitians run condition-specific and community cooking classes using pantry ingredients and farm produce. The tides are clearly changing but we still have a long way to go. Nicklaus Children’s Hospital in Miami just became the first to officially announce a Farm-to-Hospital partnership with local Florida farms. It's unrealistic to have every bite from every patient be locally sourced, sustainable food, but we can at least make progress towards connecting our local farms to hospitals. In a society fueled by chronic disease, small steps matter. Supporting a farmer near you is one everyone can take. Find them on Localize - Farmers Market today.

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