my wife still raves about a chili i made like 3 yrs ago and asks me to make it every winter. but i was drunk and dont remember what i put in it. it feels like the knowledge we lost in the library of Alexandria
2026-10-17 13:40:57
2381
Shiplett Road Café :
The most complimented foods are usually made when you’re too drunk to remember what you put in it.
2026-10-17 11:27:28
718
ChicagoDeptOfDibsManagement :
The ribs will be done somewhere between 6-12 beers.
2026-10-17 17:00:29
246
Blzen :
I make so many meals like this. Family always says make that again. My reply is always I can make it again but I have no clue if it’ll be the same. 🤣
2026-10-17 11:36:36
359
TDogMom :
I cook with vibes and random things I’ve read or seen on the internet. There are no recipes. Sometimes it’s good. Sometimes is mediocre. The only consistent thing is that I won’t remember how I made it.
2026-10-17 13:12:53
104
Viertis :
Can I make it again? Yes, will it be the exact same? Absolutely not.
2026-10-17 20:41:23
10
briiingtheruckus :
Men measure with their hearts
2026-10-17 21:38:24
2
DuDeOviedo :
One of the best briskets I made. I was drunk. Playing cornhole. Heat went from 225 to 180 to 450 and then steadied at 250. Came out beautiful. I don’t remember any seasons and definitely couldn’t recreate what happened. 🤣
2026-10-17 22:11:43
1
Chris :
And everytime I say to myself "I should have wrote that shit down" [Laugh approved][Laugh approved]
2026-10-17 07:22:36
75
Jason Harner :
😂😂 everyone in our family calls me chef because im a pretty good cook but the same dish never tastes the same twice all the recipes I have are from memory cooking with my grandmother as a kid. its always good just always a little different.
2026-10-17 21:55:24
2
Rodney :
When you know you did this and that first bite hits so good and it’s a bittersweet moment because you’re proud but know it won’t ever be the same 😭
2026-10-17 22:19:58
1
Jeffrey King :
I understand that totally, I just invent what I am making as I make it, most of the time it is at least decent but when its really good I dont know and didnt measure anything so repeat of it will be a hit or miss situation at best.
2026-10-17 22:02:42
1
WeldedMachina2 :
For my more regular cooks I started actually writing down the recipes....*however* my greatest work is usually in the midst of a heavy amount of alcohol... few weeks ago I made *3* different kinds of salsa as well as enchilada sauce while cooking a Mexican style pork butt and I have almost zero idea how I made them...
2026-10-17 15:11:56
51
MaulerMan :
Every dinner is a celebration of my ADHD. You’re welcome world for a litany of new flavors.
2026-10-17 16:16:53
7
Dewon :
The ancestors carry me through every grill session 😂 I don’t write anything down or measure anything either, just trust them to guide me again next time.
2026-10-17 15:01:30
9
XxRunningRiotxX :
accurate
2026-10-17 22:33:32
0
Where the Buck Stops :
Hahaha it’s so true and there’s most definitely no better way!
2026-10-17 04:30:32
6
Second2None :
I’ve found my people.
2026-10-17 12:47:59
0
Whole government was out here. :
I actually really should start writing this stuff down.
2026-10-17 21:44:59
0
Bubba Wofford :
ain't that the truth!!!?! my wife talks about food I made years ago and asks me to make it again but IDK HTF I made it!!
2026-10-17 21:23:28
2
King Mob :
just know that if I ever write down my own recipe and it lists specific amounts I am LYING THROUGH MY TEETH
2026-10-17 16:12:14
2
Thatonedoorguy2 :
Just went through this... im trying again today. we shall see
2026-10-17 12:12:39
4
hrsbrgr :
This is why I told myself I would actually log the things I make, ingredients used, etc and then properly add it to a recipe book if it came out good… haven’t done it yet 😂
2026-10-17 19:27:59
2
BixnezQuantum :
I made a pile maybe 10 years ago and my family swears by it, but I found the recipe in culinary class and have never been able to recreate it. plus I alway cook after a few beers
2026-10-17 19:35:43
0
Dan Fry :
I don't think people really understand how accurate this is.
2026-10-17 16:05:12
1
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