@rugu4667: 🐟🔥 Wood-Grilled Fish Recipe with Vegetables🌿🥕🍅 🐟🔥 Vegetable Grilled Fish Recipe🌿🥕🍅 🐟 Clean whole fish 🧄 4 garlic cloves 🍋 Lemon juice 🫒 3 cups olive oil 🧂 Salt and black pepper to taste 🍅 Tomatoes 🧅 Onion 🫑 Bell pepper 🥕 Carrots 🥒 Zucchini 🌿 Fresh herbs 👨🍳 Instructions: Season the fish and let it marinate for 30 minutes. Start a wood fire and wait until you have good embers. Slowly roast the fish with the vegetables, pouring in olive oil. Grill until the fish is golden on the outside and tender on the inside. Finish with fresh herbs, served hot. 😋🔥

rugu4667
rugu4667
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Saturday 17 October 2026 04:23:05 GMT
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francybautista0
Francy Bautista :
diosito lindo espíritu santo diosito gracias por regalarnos otro día más de vida ami y ami flia diosito cubranos con su manto proteganos de todo maldad diosito diriganos cada paso quedemos diosito este con nosotros diosito que me mejore de la bariga diosito y de brazito diosito que no mede ansiedad diosito que no mede gripe diosito 🙏 [Plegaria][Plegaria][Plegaria][Plegaria][Plegaria][Plegaria]
2026-10-17 13:22:30
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luis.pia730
Luis piña😎 :
Amén 🙏
2026-10-17 11:44:10
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monica.m.b.58
MONICA A. BLANCO :
AMEN
2026-10-17 11:56:55
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johannavillasmil4
Johanna💗💗 :
amén 🙏🏻[Corazón rojo][Corazón rojo][Corazón rojo]
2026-10-17 04:35:26
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Julio G :
amén
2026-10-17 04:34:15
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Add these Greek Salmon Rice Bowls to your menu this week— they don’t disappoint!!! Easy recipe with all the Mediterranean flavor!! Full recipe at: https://lemonsandzest.com/greek-salmon-rice-bowls/ For the Salmon: ▢ 4 salmon fillets approx. 4 oz. fillets ▢ ¼ c olive oil ▢ 1½ T lemon juice ▢ 1 teaspoon oregano ▢ 2 garlic cloves minced ▢ ½ teaspoon pepper ▢ ½ teaspoon sea salt ▢ 2 teaspoon fresh dill* (see notes) chopped For the Rice Bowls: ▢ 2 - 3 c rice ▢ 2 c cucumber, sliced ▢ 1 c cherry or grape tomatoes halved ▢ ¼ c red onion thinly sliced ▢ 1 c kalamata olives ▢ ½ c feta crumbles more as desired ▢ ½ c tzatziki For the Salmon: Preheat the oven to 400°F. Whisk together olive oil, lemon juice, dill*, oregano, garlic, salt and pepper. Line a baking sheet with parchment paper and arrange the salmon. Pat salmon dry. Reserve half of the marinade, and brush the other half over the salmon fillets generously. You can allow the salmon to marinate for up to 30 minutes in the refrigerator if desired. Bake the salmon for about 15 minutes or until opaque and flakes easily with a fork. This time will vary if your salmon is very thick or very thin. Internal temperature should reach 145°F. For the Rice Bowls: While the salmon is cooking, slice the cucumber, onion and tomatoes and toss them with reserved marinade. Prepare rice and prep other ingredients. Divide the cooked rice evenly into 4 bowls, add salmon on top. Divide the toppings evenly across the bowls or arrange on table for everyone to add as desired. Serve with fresh pita bread. Enjoy!
Add these Greek Salmon Rice Bowls to your menu this week— they don’t disappoint!!! Easy recipe with all the Mediterranean flavor!! Full recipe at: https://lemonsandzest.com/greek-salmon-rice-bowls/ For the Salmon: ▢ 4 salmon fillets approx. 4 oz. fillets ▢ ¼ c olive oil ▢ 1½ T lemon juice ▢ 1 teaspoon oregano ▢ 2 garlic cloves minced ▢ ½ teaspoon pepper ▢ ½ teaspoon sea salt ▢ 2 teaspoon fresh dill* (see notes) chopped For the Rice Bowls: ▢ 2 - 3 c rice ▢ 2 c cucumber, sliced ▢ 1 c cherry or grape tomatoes halved ▢ ¼ c red onion thinly sliced ▢ 1 c kalamata olives ▢ ½ c feta crumbles more as desired ▢ ½ c tzatziki For the Salmon: Preheat the oven to 400°F. Whisk together olive oil, lemon juice, dill*, oregano, garlic, salt and pepper. Line a baking sheet with parchment paper and arrange the salmon. Pat salmon dry. Reserve half of the marinade, and brush the other half over the salmon fillets generously. You can allow the salmon to marinate for up to 30 minutes in the refrigerator if desired. Bake the salmon for about 15 minutes or until opaque and flakes easily with a fork. This time will vary if your salmon is very thick or very thin. Internal temperature should reach 145°F. For the Rice Bowls: While the salmon is cooking, slice the cucumber, onion and tomatoes and toss them with reserved marinade. Prepare rice and prep other ingredients. Divide the cooked rice evenly into 4 bowls, add salmon on top. Divide the toppings evenly across the bowls or arrange on table for everyone to add as desired. Serve with fresh pita bread. Enjoy!

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