@benjamins.kitchen: Comment COOK and I’ll send you the details. Tomorrow we’re making crab cakes with remoulade sauce together, and this class is for my VIP members. I’ll walk you through the process step by step, answer questions as we cook, and help you understand the techniques so you can make it again confidently in your own kitchen. This is what my cooking community is all about. Real cooking, real guidance, and learning how to make great food from scratch. Comment COOK if you want to learn more about joining.