@pinkapronshark: Spaghetti Chicken Noodle Soup Ingredient’s: ♡ 2 tbsp butter ♡ 1 tbsp olive oil ♡ 1 small yellow onion, diced ♡ 3 carrots, sliced ♡ 3 celery stalks, sliced ♡ 4 cloves garlic, minced ♡ 8 cups chicken broth ♡ 2 cups cooked shredded chicken (rotisserie works great!) ♡ 6 oz spaghetti noodles, broken in half ♡ 1 tsp Italian seasoning ♡ ½ tsp dried thyme ♡ ½ tsp black pepper ♡ Salt, to taste ♡ 1 tbsp fresh lemon juice (optional) ♡ 2 tbsp fresh parsley, chopped (optional) Instruction’s: 1. In a large pot over medium heat, melt the butter with olive oil. Add the onion, carrots, and celery. Sauté for 5–7 minutes until softened. 2. Stir in the garlic, Italian seasoning, thyme, and black pepper. Cook for another minute until fragrant. 3. Pour in the chicken broth and bring to a gentle boil. Reduce heat and simmer for 8–10 minutes until the vegetables are tender. 4. Add the broken spaghetti noodles directly into the broth. Cook for 8–10 minutes, stirring occasionally, until al dente. 5. Stir in the shredded chicken and simmer for another 2–3 minutes until heated through. 6. Finish with fresh lemon juice and chopped parsley. Taste and season with salt as needed. 7. Ladle into bowls, serve warm, and enjoy! ♡ #pinkapronshark #cookwithme #easydinner #cozycooking #soupseason

Kennedy Sharko

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Region: US

Saturday 17 October 2026 04:33:48 GMT