𝐂𝐀𝐋𝐎𝐍 𝐂𝐀𝐌𝐀𝐓
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Saturday 17 October 2026 04:42:42 GMT
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![Top grade Wagyu Sukiyaki🥩 Sukiyaki served inside a 110-year-old Registered Tangible Cultural Property in Kyoto. They use Omi beef, known as one of Japan’s three great wagyu brands✨ Coarse zarame sugar is sprinkled onto the pan first, followed by beautifully marbled A5 sirloin, carefully cooked one slice at a time. The beef melts in your mouth with a rich flavor, while the vegetables add a wonderful texture. It’s also a great place to enjoy the traditional atmosphere of Kyoto. 📍[Kyoto Niku no Hiroshige Oikeno 京都 肉のひろ重 御池之] - Location: 322 Oikenocho, Nakagyo Ward, Kyoto, 604-0022 Japan - Hours: 11:00 - 15:00, 17:00 - 22:00 - Menu: Kyoto-style Sukiyaki Course Ume (¥16,500) #sukiyaki #kyotofood #kyotogourmet #japanesefood #japanfood](/video/cover/7691296998938512692.webp)
