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@tukang.teuin6: Cuma modal nekat #kenshuseijapan🇮🇩🇯🇵🎌 #tokuteiginou #majalengka #australia🇦🇺 #xybca
Herm@wan 🇮🇩🇯🇵
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Region: JP
Saturday 17 October 2026 05:01:53 GMT
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Comments
Hamzah :
magang cuman 1 tahun bawa 60 JT pulang ambil tg insya Allah 🤲🤲
2026-10-17 07:48:31
1
adtya 🇮🇩🇯🇵 :
Plan nya sama pai🔥
2026-10-17 13:09:25
1
kensyu_hits :
izin repost di ig blh kk🙏🙏🙏🙏
2026-10-18 03:02:02
0
Astuti :
semgt sht sel
2026-10-18 01:57:23
0
azest martien :
sugi tanah suci lur,amin
2026-10-18 02:56:42
0
GAWOKGANK :
Pdo mas rencana ngene yoan🔥
2026-10-17 21:33:49
0
𝑨𝒓𝒊𝒇𝒇𝒊𝒏 𝒋𝒂𝒆𝒋𝒐𝒏𝒈 :
yok bareng pai
2026-10-17 15:17:39
0
noveis :
itu dia loh king
2026-10-17 05:48:52
0
𝔘𝔩𝔣𝔞𝔞𝔞🦋 :
2026-10-17 22:27:31
0
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English-Style Lobster Roll: Ingredients: 2 cooked lobster tails or 1 whole cooked lobster, 2 brioche hot dog buns, 2 tablespoons mayonnaise, 1 teaspoon lemon juice, 1 tablespoon finely chopped chives, 1 tablespoon melted butter, salt and black pepper to taste, and lettuce leaves (optional). Instructions: Remove the lobster meat from the shells and cut it into bite-sized pieces. In a bowl, gently combine the lobster meat with mayonnaise, lemon juice, chopped chives, salt, and black pepper. Brush the brioche buns with melted butter and toast them in a skillet until golden and crisp on the outside. Add lettuce if desired, then generously fill each bun with the lobster mixture. Garnish with extra chives and a squeeze of fresh lemon juice. Serve immediately with crispy fries and lemon wedges.
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