@lynguyn.2002: The perfect dress does exist 🤍

Lily

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Region: VN

Saturday 17 October 2026 05:02:52 GMT

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Comments

LiLe :

Váy The Maven

2026-10-17 15:53:59

4

Pamo :

Omg so pretty

2026-10-17 05:31:00

21

Chii 🧀 :

E xin in4 váy ạaa

2026-10-17 09:10:35

0

M :

Wow. Seems the perfect woman does too. Amazing, in every aspect of that very word.

2026-10-17 08:27:40

0

Emptier than my soul :

Were is it from?

2026-10-17 16:49:45

0

Bảo Hân :

mình xin link váy ạ

2026-10-17 13:15:55

0

andy cobos :

So pretyyy

2026-10-18 00:00:24

0

playz :

1st, so gorgeous my dear

2026-10-17 05:15:02

0

Putri :

omg prettyyy

2026-10-17 12:08:52

0

Momo Thien Trang :

đẹp dính

2026-10-18 14:59:35

0

Quìn Quìn ❤️ :

Đẹp mà coi cái đoạn siết corset thấy khó lun

2026-10-19 09:32:08

0

Julisa Trigozo :

De donde es el vestido?

2026-10-17 14:23:55

0

Mèo Cam :

Xin info váy ạ

2026-10-17 09:15:03

0

Aethel :

2026-10-17 14:41:02

0

Palikpik :

pretty

2026-10-17 05:08:15

0

Thít mặc basic :

Đẹp quãi z troiii

2026-10-17 09:49:37

0

contra1@ :

❤️❤️❤️❤️❤️

2026-10-17 09:17:28

0

Fenix09.05 :

2026-10-17 05:21:36

0

Self<3 :

❤️🫠

2026-10-17 17:17:19

0

Sardar Tauseef :

[Heart eyes][Heart eyes][Heart eyes]

2026-10-17 10:29:48

0

Mi Kel :

😳😳😳

2026-10-17 05:08:00

0

Big boy :

[Lágrimas de alegría][Lágrimas de alegría][Lágrimas de alegría]

2026-10-17 05:07:41

0

Mai Anh :

Chị tham khảo các mẫu nhà @la.na_design đi ạ

2026-10-19 09:11:53

0

To see more videos from user @lynguyn.2002, please go to the Tikwm homepage.

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your family is going to love these… and honestly they’re still one of my favorites to make 🥯 this was one of the first recipes that took off on my page and I still think it’s one of the best places to start with sourdough simple sourdough bagels… in 1 day INGREDIENTS: • 464g water • 332g active starter • 1,112g bread flour (or high-protein AP) • 55g turbinado sugar • 55g maple syrup • 22g salt METHOD: 1️⃣ Mix water + starter, then add maple syrup, sugar, flour, and salt. Mix until shaggy. 2️⃣ Knead briefly, shape into a ball, cover, and rest 1 hour. 3️⃣ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled (about 6–12 hours). 4️⃣ Let dough release naturally, divide into 12 pieces (~170g each), and shape into tight balls. 5️⃣ Cover and rest 20 minutes. 6️⃣ Poke a hole in each ball and gently stretch into bagels. 7️⃣ Final rise until soft and puffy (a few hours). 8️⃣ Preheat oven to 425°F. Boil water + add about 50g honey. Boil bagels 30 seconds per side. 9️⃣ Place on parchment-lined sheet and bake 15–18 minutes until golden and glossy. 🔟 Cool at least 1 hour before slicing - I don’t follow this rule 🤌🏻

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