@phuongbin86: Ra hoa.đậu.trái đều to.bà con.dùng ngay chai.s6 này đi ạ #emphuongbin #s6 #phanbons6 #rahoadautrai #giadungtienich

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Saturday 17 October 2026 09:30:00 GMT

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🛒 Ingredients: 8 bone-in, skin-on chicken thighs 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika 3/4 tsp salt 1/2 tsp black pepper 1/3 cup honey 1/4 cup Dijon mustard 2 tbsp yellow mustard 3 cloves garlic, minced 2 tbsp melted butter 1 tbsp lemon juice 1/2 tsp dried thyme 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 200°C (400°F) and lightly grease a baking dish. Pat the chicken thighs dry, then rub with olive oil, garlic powder, paprika, salt, and pepper. Mix the honey, Dijon mustard, yellow mustard, garlic, melted butter, lemon juice, and thyme until smooth. Arrange the chicken skin-side up in the baking dish and brush generously with the honey mustard sauce. Bake for 35–45 minutes, brushing with more sauce halfway through. Continue cooking until the chicken is golden and reaches 74°C (165°F) inside. Broil for 2–3 minutes for a more caramelized finish, watching closely. Garnish with fresh parsley and serve warm with roasted potatoes, rice, or vegetables.

🛒 Ingredients: 8 bone-in, skin-on chicken thighs 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika 3/4 tsp salt 1/2 tsp black pepper 1/3 cup honey 1/4 cup Dijon mustard 2 tbsp yellow mustard 3 cloves garlic, minced 2 tbsp melted butter 1 tbsp lemon juice 1/2 tsp dried thyme 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 200°C (400°F) and lightly grease a baking dish. Pat the chicken thighs dry, then rub with olive oil, garlic powder, paprika, salt, and pepper. Mix the honey, Dijon mustard, yellow mustard, garlic, melted butter, lemon juice, and thyme until smooth. Arrange the chicken skin-side up in the baking dish and brush generously with the honey mustard sauce. Bake for 35–45 minutes, brushing with more sauce halfway through. Continue cooking until the chicken is golden and reaches 74°C (165°F) inside. Broil for 2–3 minutes for a more caramelized finish, watching closely. Garnish with fresh parsley and serve warm with roasted potatoes, rice, or vegetables.

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