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@adnankhan.376: #i miss you uzarii 🥺Allah pak medy dost nuoon rayhaii atta farmay 🤲🤲🤲🤲

ADNAN NIAZI🇸🇦✨
ADNAN NIAZI🇸🇦✨
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Saturday 17 October 2026 06:14:41 GMT
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ammarkhanniazi108
🤍𝑨𝑴𝑴𝑨𝑨𝑹 𝑵𝒀𝑨𝒁𝑬𝑬🤍 :
JiGuR ♥️
2026-10-18 15:23:49
0
najafali.ali3
Najafali Ali :
geooooooooo[Heartwarming][Exclaim heart][Exclaim heart][Exclaim heart][Heartwarming][Heartwarming][Exclaim heart][Exclaim heart][Heartwarming][Heartwarming][Exclaim heart][Exclaim heart][Heartwarming][Exclaim heart][Heartwarming]
2026-10-17 10:09:56
0
asimkhankhlaskhei
☆(❁𝑨𝒔𝒊𝒎 𝒌𝒉𝒂𝒏❁)☆★~(◠‿◕✿ :
Ameen sum
2026-10-17 06:25:47
0
khanmuzamil765
🇵🇰KHAN🔥MUZAMIL🔥765🇸🇦 :
khairaaan
2026-10-17 10:15:13
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moliii6742
Ghulaam :
2026-10-19 10:19:10
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ikramniazii316
🖤⃝Ikram khan࿐👑 :
[Red heart][Red heart][Red heart]
2026-10-20 08:28:17
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shaffuniazi
شفاءاللہ خان خلاص خیل🥀 :
🥰🥰🥰
2026-10-19 13:53:37
0
malik.brand.7500
🦅 Malik Brand 7500 🦅 :
🥰🥰🥰
2026-10-20 03:27:36
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ammarkhanniazi108
🤍𝑨𝑴𝑴𝑨𝑨𝑹 𝑵𝒀𝑨𝒁𝑬𝑬🤍 :
🥰🥰🥰
2026-10-18 15:23:41
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babookhanramikhel
babookhanramikhel :
😍😍😍
2026-10-18 13:59:22
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zubairkhanniazi068
ZUBAIR KHAN :
🥰🥰🥰
2026-10-18 11:13:57
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anwar_khan1085
Anwar khan :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-18 10:26:32
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user9419745878447
Mehboob Basra 5878447 :
🥰🥰🥰
2026-10-18 15:48:21
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shafqatullah763
SHAFQAT ULLAH KHAN :
🥰🥰🥰
2026-10-18 04:50:58
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mmusawir_804
𝑴𝒖ص𝒂𝒘𝒊𝑹...⚜️ :
🥰🥰🥰
2026-10-18 04:11:26
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bilalhaiderhbilal
bilalhaiderhbilal :
🥰🥰🥰
2026-10-17 17:44:41
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khanshahzad227
Khan Shahzad :
❤️❤️❤️
2026-10-17 17:07:25
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farooq_831
🇸🇦فاروق خان نیازی 🇵🇰 :
🥰🥰🥰
2026-10-17 17:07:16
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arshad.0311
Arshad Ali.🇸🇦 :
❤️❤️❤️
2026-10-17 16:59:54
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irfann_niazi_55
عرفان_خان_نیازی :
🥰🥰🥰
2026-10-17 15:50:58
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abdulghafar.02
🌟ABDUL GHAFFAR😊باہئ🔥 :
💞💞💞
2026-10-17 15:39:44
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abdulghafar.02
🌟ABDUL GHAFFAR😊باہئ🔥 :
🥰🥰🥰
2026-10-17 15:39:42
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shahrozii233
🇮🇷، شہروز نیازی :
🥰🥰🥰
2026-10-17 15:37:13
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hasninking1234
HASNAIN KING :
❤️❤️❤️
2026-10-17 14:47:23
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rizwan.k33
Rizwan.33 :
❤️❤️❤️
2026-10-17 06:16:31
0
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🥃🍞 BOURBON PECAN SOURDOUGH BAGELS INGREDIENTS: • 464g water • 332g active starter • 1,112g bread flour (or high-protein AP) • 55g turbinado sugar • 55g maple syrup • 22g salt • 115g chopped pecans • 2 tbsp bourbon • 1 tbsp brown sugar METHOD (PINPOINT VERSION): 1️⃣ Mix water + starter, then add maple syrup, sugar, flour, and salt. Mix until shaggy. 2️⃣ Slowly mix in your bourbon-roasted pecans. 3️⃣ Knead briefly, shape into a ball, cover, and rest 1 hour. 4️⃣ Knead again, shape, return to bowl seam-side down, and bulk ferment until doubled. 5️⃣ Let dough release naturally, divide into 12 pieces (~180g), and shape into balls. 6️⃣ Rest 20 minutes, then poke and stretch into bagels. 7️⃣ Final rise until soft and puffy (a few hours). 8️⃣ Boil 30 sec per side in water with honey. 9️⃣ Bake at 425°F for 15–18 min until golden and glossy. 🔟 Cool at least 1 hour before slicing. PECANS: Soak 115g pecans with bourbon + brown sugar 15 min, then toast at 300°F for 12–15 min until dry.
🥃🍞 BOURBON PECAN SOURDOUGH BAGELS INGREDIENTS: • 464g water • 332g active starter • 1,112g bread flour (or high-protein AP) • 55g turbinado sugar • 55g maple syrup • 22g salt • 115g chopped pecans • 2 tbsp bourbon • 1 tbsp brown sugar METHOD (PINPOINT VERSION): 1️⃣ Mix water + starter, then add maple syrup, sugar, flour, and salt. Mix until shaggy. 2️⃣ Slowly mix in your bourbon-roasted pecans. 3️⃣ Knead briefly, shape into a ball, cover, and rest 1 hour. 4️⃣ Knead again, shape, return to bowl seam-side down, and bulk ferment until doubled. 5️⃣ Let dough release naturally, divide into 12 pieces (~180g), and shape into balls. 6️⃣ Rest 20 minutes, then poke and stretch into bagels. 7️⃣ Final rise until soft and puffy (a few hours). 8️⃣ Boil 30 sec per side in water with honey. 9️⃣ Bake at 425°F for 15–18 min until golden and glossy. 🔟 Cool at least 1 hour before slicing. PECANS: Soak 115g pecans with bourbon + brown sugar 15 min, then toast at 300°F for 12–15 min until dry.
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