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@farishammadi:

Faris Al Hammadi
Faris Al Hammadi
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Region: SA
Saturday 17 October 2026 06:23:38 GMT
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Late night loaded potato pizza with bacon, potatoes, cheddar, mozz, parm, ricotta, garlic, and chives. INGREDIENTS *Makes one 10-inch pizza + 270g pizza dough (recipe on my website, link in bio) + 1 clove garlic + 1 Yukon gold potato + 2 TBSP fresh chives, chopped + 2 strips thick-cut bacon + 1/3 C whole milk ricotta cheese + Olive oil + 5 oz sharp cheddar cheese, shredded + 5 oz Mozzarella cheese, low-moisture and shredded + Parmigiano Reggiano, finely grated + Kosher salt and black pepper to taste DIRECTIONS + STEP 1: PROOF Liberally oil a 10-inch cast iron skillet with olive oil. Add the pizza dough to the skillet and cover with plastic wrap. Let rest at room temperature for 2 hours. + STEP 2: PREP Using a mandoline, thinly slice the potato and garlic to about 1/16-1/8
Late night loaded potato pizza with bacon, potatoes, cheddar, mozz, parm, ricotta, garlic, and chives. INGREDIENTS *Makes one 10-inch pizza + 270g pizza dough (recipe on my website, link in bio) + 1 clove garlic + 1 Yukon gold potato + 2 TBSP fresh chives, chopped + 2 strips thick-cut bacon + 1/3 C whole milk ricotta cheese + Olive oil + 5 oz sharp cheddar cheese, shredded + 5 oz Mozzarella cheese, low-moisture and shredded + Parmigiano Reggiano, finely grated + Kosher salt and black pepper to taste DIRECTIONS + STEP 1: PROOF Liberally oil a 10-inch cast iron skillet with olive oil. Add the pizza dough to the skillet and cover with plastic wrap. Let rest at room temperature for 2 hours. + STEP 2: PREP Using a mandoline, thinly slice the potato and garlic to about 1/16-1/8" slices. Submerge the potato slices in water and set aside for at least 30 minutes. Add the garlic to a small bowl and cover with plastic wrap. Set aside. + STEP 3: BACON Preheat oven to 550°F. Chop the bacon into 1/2-inch pieces. Preheat a medium skillet over medium-low heat then cook the bacon. Add a paper towel to a small bowl, then add the bacon. Set aside. + STEP 4: DRY A few minutes before making the pizza, remove the potatoes from the water and transfer them to a paper towel. Dry off any remaining water from the potatoes. + STEP 5: STRETCH Apply a little olive oil to your hands, then begin stretching the dough inside of the skillet, pressing your fingers into the dough to create little dimples. Work the pizza dough out to the perimeter of the skillet to ensure the bottom of the skillet is covered. + STEP 6: BUILD Add the cheddar cheese around the perimeter of the dough between the edge of the dough and the inside wall of the skillet. Top the dough with a drizzle of olive oil and the sliced garlic. Add the mozzarella cheese and a few spoonfuls of ricotta cheese evenly over the pizza. Add the sliced potatoes and top with the bacon, salt, and black pepper. + STEP 7: BAKE Transfer the pizza to the preheated oven and bake at 550°F for 15-20 minutes until cooked. + STEP 8: SERVE Top the pizza with the chopped chives, slice, and serve.

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