DevilChild Christina De Luca
Region: US
Saturday 17 October 2026 07:09:32 GMT
55
3
4
1
Music
Download
Comments
DevilChild Christina De Luca :
Apple Cider Whoopie Pie Cookies with CaramelApple Cider Whoopie Pie Cookies with Caramel Ingredients For the Cookies: 2 cups all-purpose flour (240 g) 1 tsp baking soda (5 g) 1 tsp baking powder (5 g) 1/2 tsp salt (3 g) 1 tsp ground cinnamon (2.6 g) 1/4 tsp ground nutmeg (0.5 g) 1/4 tsp ground ginger (0.5 g) 1/2 cup unsalted butter, softened (113 g) 1 cup brown sugar, packed (220 g) 1 large egg 1 cup apple cider (240 ml) 1 tsp vanilla extract (5 ml) For the Cream Filling: 1/2 cup unsalted butter, softened (113 g) 1 1/2 cups powdered sugar (180 g) 1 tsp vanilla extract (5 ml) 1 tbsp apple cider (15 ml) For the Caramel Sauce: 1 cup granulated sugar (200 g) 1/4 cup unsalted butter (57 g) 1/2 cup heavy cream (120 ml) 1/4 tsp salt (1.5 g) For Garnish (optional): 1/4 cup chopped pecans (30 g) Directions 1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. 2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside. 3. In another large bowl, cream the softened butter and brown sugar until light and fluffy, about 3-4 minutes. 4. Add the egg, apple cider, and vanilla extract to the butter mixture and mix until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix. 6. Using a tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. 7. Bake for 12-15 minutes or until the edges are lightly golden and the centers are set. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. 8. For the cream filling, beat the softened butter with powdered sugar until smooth. Add vanilla extract and apple cider, mixing until well combined. Set aside. 9. For the caramel sauce, in a saucepan over medium heat, combine the sugar and butter. Stir until melted and golden brown, about 5-7 minutes. 10. Carefully add the heavy cream and salt to the caramel, stirring continuously. Remove from heat and let cool slightly. 11. Assemble the whoopie pies by spreading the cream filling on the flat side of on
2026-10-17 07:09:50
0
DevilChild Christina De Luca :
Apple Cider Whoopie Pie Cookies with Caramel Ingredients For the Cookies: 2 cups all-purpose flour (240 g) 1 tsp baking soda (5 g) 1 tsp baking powder (5 g) 1/2 tsp salt (3 g) 1 tsp ground cinnamon (2.6 g) 1/4 tsp ground nutmeg (0.5 g) 1/4 tsp ground ginger (0.5 g) 1/2 cup unsalted butter, softened (113 g) 1 cup brown sugar, packed (220 g) 1 large egg 1 cup apple cider (240 ml) 1 tsp vanilla extract (5 ml) For the Cream Filling: 1/2 cup unsalted butter, softened (113 g) 1 1/2 cups powdered sugar (180 g) 1 tsp vanilla extract (5 ml) 1 tbsp apple cider (15 ml) For the Caramel Sauce: 1 cup granulated sugar (200 g) 1/4 cup unsalted butter (57 g) 1/2 cup heavy cream (120 ml) 1/4 tsp salt (1.5 g) For Garnish (optional): 1/4 cup chopped pecans (30 g) Directions 1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. 2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside. 3. In another large bowl, cream the softened butter and brown sugar until light and fluffy, about 3-4 minutes. 4. Add the egg, apple cider, and vanilla extract to the butter mixture and mix until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix. 6. Using a tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. 7. Bake for 12-15 minutes or until the edges are lightly golden and the centers are set. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. 8. For the cream filling, beat the softened butter with powdered sugar until smooth. Add vanilla extract and apple cider, mixing until well combined. Set aside. 9. For the caramel sauce, in a saucepan over medium heat, combine the sugar and butter. Stir until melted and golden brown, about 5-7 minutes. 10. Carefully add the heavy cream and salt to the caramel, stirring continuously. Remove from heat and let cool slightly. 11. Assemble the whoopie pies by spreading the cream filling on the flat side of one cookie and topping it with another cookie.
2026-10-17 07:09:56
0
Gladace61 :
🔥🔥🔥🔥
2026-10-17 17:36:58
1
To see more videos from user @blackskullsreaper, please go to the Tikwm
homepage.
