@fast.recipes57: Ingredients 2 racks baby back ribs, about 4 to 5 pounds total 1 cup pure maple syrup 1 cup chili sauce Directions 1. Remove the thin membrane from the back of the baby back ribs if it is still attached, then cut the racks into sections that will fit into your slow cooker. 2. In a bowl, stir together the maple syrup and chili sauce until smooth and well combined. 3. Arrange the ribs in the slow cooker, standing them up along the sides or stacking them as needed, then pour the maple-chili sauce over the top. 4. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the ribs are very tender. 5. Carefully lift the ribs onto a foil-lined baking sheet or platter, then spoon some of the sauce from the slow cooker over the top. If you like a thicker, stickier finish, broil the ribs for 3 to 5 minutes until the glaze turns glossy and caramelized. 6. Slice between the bones if desired and serve hot, with extra sauce spooned over the ribs. #fypシ #fyp

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Saturday 17 October 2026 07:16:28 GMT