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@montellanosusy813:

Susy 😘 💗
Susy 😘 💗
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Saturday 17 October 2026 07:22:31 GMT
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เปรี้ยวปากกกกก #บักค้อ #ตะคร้อไข่ #ของเปรี้ยว #ผลไม้
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¿Quieres unos abdominales de acero? 🧊💪 Deja de hacer los mismos ejercicios de siempre y prueba esta rutina para marcar todo el core. ¡Guarda el video para tu próximo día de abdomen y sígueme para no perderte los mejores tips de gym! 🔥👇 #absworkout #coreworkout #GymTok #rutinadeabdomen #fitnessmotivation
¿Quieres unos abdominales de acero? 🧊💪 Deja de hacer los mismos ejercicios de siempre y prueba esta rutina para marcar todo el core. ¡Guarda el video para tu próximo día de abdomen y sígueme para no perderte los mejores tips de gym! 🔥👇 #absworkout #coreworkout #GymTok #rutinadeabdomen #fitnessmotivation
🇬🇧 | Would you be able to resist this juicy, fragrant, smoke-kissed fish fillet? 🐟 And right next to it — a hot flatbread 🫓 baked on stone 🔥, delicious garlic sauce 🧄, and royal mushrooms 🍄 straight from a Chinese-style wok! 🔥🔥🔥 So, are you hungry yet? 🔥🫡 🇩🇪 | Könntest du diesem saftigen, aromatischen, vom Rauch durchzogenen Fischfilet widerstehen? 🐟 Und gleich daneben — ein heißes Fladenbrot 🫓, auf Stein gebacken 🔥, eine köstliche Knoblauchsoße 🧄 und königliche Pilze 🍄 aus dem Wok nach chinesischer Art! 🔥🔥🔥 Na, hast du jetzt schon Hunger bekommen? 🔥🫡 🇷🇺 | Вы бы устояли перед этим сочным, ароматным, пропитанная дымком рыбным филе? 🐟 А рядом — горячая лепёшка 🫓 спечённая на камне 🔥, вкуснейший чесночный соус 🧄 и королевские грибы 🍄 из ВОКа по китайски! 🔥🔥🔥 Ну как, уже проголодались? 🔥🫡 🔪🔪 The best universal knives from @The Nikos Knife (Ad) 🔥🫡 #outdoorcooking #foodvideo #asmr #wilderness #fish
🇬🇧 | Would you be able to resist this juicy, fragrant, smoke-kissed fish fillet? 🐟 And right next to it — a hot flatbread 🫓 baked on stone 🔥, delicious garlic sauce 🧄, and royal mushrooms 🍄 straight from a Chinese-style wok! 🔥🔥🔥 So, are you hungry yet? 🔥🫡 🇩🇪 | Könntest du diesem saftigen, aromatischen, vom Rauch durchzogenen Fischfilet widerstehen? 🐟 Und gleich daneben — ein heißes Fladenbrot 🫓, auf Stein gebacken 🔥, eine köstliche Knoblauchsoße 🧄 und königliche Pilze 🍄 aus dem Wok nach chinesischer Art! 🔥🔥🔥 Na, hast du jetzt schon Hunger bekommen? 🔥🫡 🇷🇺 | Вы бы устояли перед этим сочным, ароматным, пропитанная дымком рыбным филе? 🐟 А рядом — горячая лепёшка 🫓 спечённая на камне 🔥, вкуснейший чесночный соус 🧄 и королевские грибы 🍄 из ВОКа по китайски! 🔥🔥🔥 Ну как, уже проголодались? 🔥🫡 🔪🔪 The best universal knives from @The Nikos Knife (Ad) 🔥🫡 #outdoorcooking #foodvideo #asmr #wilderness #fish
KHÔNG NGỜ SĨ QUAN TRƯỞNG LẠI LÀ BẠN CŨ CỦA TRÙM HẢI TẶC LỚN NHẤT THIÊN HÀ! #Halo #SiQuanTruong #HaiTacVuTru
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt350 ml of warm water2s olive oil or oilLighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix.Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt350 ml of warm water2s olive oil or oilLighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix.Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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