@sweetyspi: Jj jos jis wkwk

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Saturday 17 October 2026 07:54:09 GMT

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rxb :

ini yang josjis jj nya apa orgnya

2026-10-17 08:30:55

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Cooker Beef Biriyani Ingredients Beef: 1 kg Onions: 4 medium-to-large Tomatoes: 2 medium-to-large Garlic: 2 small Indian pods Ginger: 1 piece Green Chillies: 15 (adjusted to your spice preference Coriander Leaves (Malliyila): 1 handful (finely chopped) Mint Leaves: 1 handful (finely chopped) Curry Leaves: 5 leaves Turmeric Powder: 1 tsp (do not add more) Garam Masala: 1 tsp (preferably homemade; adjust to taste) Black Pepper Powder: 1 tsp Rock Salt: To taste Lemon: Juice of 1 lemon Curd: 3 tbsp (adjust based on desired sourness) oil 2tbsp Mix everything thoroughly by hand Pressure Cooking Instructions: Place the pressure cooker on high flame until you hear 1 whistle. Immediately reduce the heat to low and simmer for 20 to 25 minutes. Note: Younger/tender beef takes around 20 minutes, while tougher cuts may require up to 25 minutes. Turn off the heat and let the pressure release naturally. Do not force release the steam. Ghee Rice: Prepare your preferred ghee rice and keep it hot. Fried Onions: Slice 1.5 small onions and fry them in ghee until golden brown and crispy (optional). Note: Keep half of these fried onions aside for the final garnish, and mix the other half directly into the hot beef masala. Fry a small amount of cashews and raisins in ghee until golden (optional) and set aside. Layering for Dum 1-Spread the hot beef masala gravy at the bottom of the pot (mix half of the fried onions into the masala now) 2-Banana Leaf Layer: Place a clean banana leaf directly over the hot masala. 3-The Rice Layer: Add the hot ghee rice evenly on top of the banana leaf. 4-Final Garnish: Sprinkle one pinch of garam masala, the remaining fried onions, fried cashews, leaves, and raisins on top.(optional) Cover the pot tightly Place it on the stove and cook on medium to high flame for 7 to 10 minutes (adjust the time slightly depending on the moisture level of your masala gravy). Once done, turn off the heat, let it rest for a few minutes, then open and gently mix the layer. . . . #KeralaBeefBiryani #BiryaniRecipe #CookingTips #DesiFood #FoodTok

Cooker Beef Biriyani Ingredients Beef: 1 kg Onions: 4 medium-to-large Tomatoes: 2 medium-to-large Garlic: 2 small Indian pods Ginger: 1 piece Green Chillies: 15 (adjusted to your spice preference Coriander Leaves (Malliyila): 1 handful (finely chopped) Mint Leaves: 1 handful (finely chopped) Curry Leaves: 5 leaves Turmeric Powder: 1 tsp (do not add more) Garam Masala: 1 tsp (preferably homemade; adjust to taste) Black Pepper Powder: 1 tsp Rock Salt: To taste Lemon: Juice of 1 lemon Curd: 3 tbsp (adjust based on desired sourness) oil 2tbsp Mix everything thoroughly by hand Pressure Cooking Instructions: Place the pressure cooker on high flame until you hear 1 whistle. Immediately reduce the heat to low and simmer for 20 to 25 minutes. Note: Younger/tender beef takes around 20 minutes, while tougher cuts may require up to 25 minutes. Turn off the heat and let the pressure release naturally. Do not force release the steam. Ghee Rice: Prepare your preferred ghee rice and keep it hot. Fried Onions: Slice 1.5 small onions and fry them in ghee until golden brown and crispy (optional). Note: Keep half of these fried onions aside for the final garnish, and mix the other half directly into the hot beef masala. Fry a small amount of cashews and raisins in ghee until golden (optional) and set aside. Layering for Dum 1-Spread the hot beef masala gravy at the bottom of the pot (mix half of the fried onions into the masala now) 2-Banana Leaf Layer: Place a clean banana leaf directly over the hot masala. 3-The Rice Layer: Add the hot ghee rice evenly on top of the banana leaf. 4-Final Garnish: Sprinkle one pinch of garam masala, the remaining fried onions, fried cashews, leaves, and raisins on top.(optional) Cover the pot tightly Place it on the stove and cook on medium to high flame for 7 to 10 minutes (adjust the time slightly depending on the moisture level of your masala gravy). Once done, turn off the heat, let it rest for a few minutes, then open and gently mix the layer. . . . #KeralaBeefBiryani #BiryaniRecipe #CookingTips #DesiFood #FoodTok

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