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@gopalbhusal598: Samb sada shiva har har mahadev jay shiva shankar bhole baba bholenath Shivaparvati mahakal devo k dev har har mahadev #mahadevstatus #LadyMahadev #JayShreeMahakal #Shivaparvati #HarHarMahadev

Gopal
Gopal
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Region: NP
Saturday 17 October 2026 08:10:26 GMT
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Comments

saraswoti6512
Saraswoti :
🙏❤️♥️💖👌👌💐🎉🦚🤙 thank you thank you grandma. Thank you thank
2026-10-17 19:27:09
0
pind_charik
pind_charik :
🙏🏻🔱🕉Har har mahadev 🙏🏻
2026-10-17 16:49:17
2
kanchan.kanchan94
Kanchan Kanchan :
🕉 🕉 🕉 🕉 🕉 Namah Shivayshakti Har Har Mahadev Jay Bholenath Jay Pashupatinath Sambhu Jay Mahadev Jay Mahakal Jay Gurudev Maharaj ji haru I Jay pashupatinath Jay sambhu Jay mahakal radhe radhe
2026-10-17 16:50:02
0
geeta.kochhar
Shan kochhar :
Har har mahadev g
2026-10-18 03:23:57
0
laxman.sahani225
Laxman Sahani :
om🥰🥰🥰🥰
2026-10-18 03:20:03
0
krishnachinal857
krishna chinla :
har har mahadev ji
2026-10-18 02:01:02
0
jokbahadurgurung
Jok bahadur gurung :
OM NO SIVAYA 🙏🙏🙏
2026-10-18 01:41:30
0
user730504051212
manoj :
Om namah shivay
2026-10-18 00:52:23
0
josoypablo7
Pedro Nadie :
Ohm namah shivaya🙏🙏🙏🙏🙏
2026-10-17 20:24:10
0
anilachaudhary309
anila chaudhary :
om namah sivaay har har maha dev 🪔🪔🪔🪔🪔🌹🌹🌹🌹🌺🌺🌺🌼🌼🌼🌼💖🪷🪷🪷💐🌸🌸🌸🙏🙏🙏🙏🙏🙏🔔🔔🔔🔔🔔
2026-10-17 19:33:15
0
nanimaiyamaharj21
Nanimuyiya maharjan :
🙏🙏🙏
2026-10-18 03:26:17
0
willam.andres
willam andres :
Har har mahadev
2026-10-18 05:02:18
0
crazy.woman0001
crazy woman 🫆 :
🙏🙏🙏ஓம்நமசிவாய
2026-10-17 17:32:38
0
sapana_035
S❤️❤️❤️❤️❤️ :
🙏🙏🙏
2026-10-17 08:12:53
0
user529671612722
nature :
Har har mahadev
2026-10-17 21:57:08
0
stonehearted_23
Usernotavailable :
Har Har Mahadev 🙏
2026-10-17 18:41:04
0
ristacrodung
Rista👸🏻🩶 :
har har mahadev 🙏
2026-10-17 17:08:07
0
emmanuel.opoku.yeb
ODO YEWU😍 :
har har mahadev 🕉 🔱
2026-10-17 08:21:42
1
kairavkiyans396
kairav❣️kiyans :
har har mahadev 🙏🕉️
2026-10-17 15:37:18
0
bikrampokhrel144
RAM POKHREL :
om
2026-10-17 14:41:51
0
ravindra.nath2
ravindra nath :
har har mahadew 🚩 🔱 🕉 👏 ♥️
2026-10-17 16:58:12
0
soniya.kwt
☺️Tharuni☺️ :
🙏🙏🙏🙏
2026-10-17 16:14:08
0
lovenahmel
M :
Har Har Mahadev 🙏 ♥️❤️💖
2026-10-18 08:35:49
0
sannuthapa517
Sannu Thapa :
Har Har Mahadev 🙏
2026-10-17 15:28:20
0
dhurba.deuja
Dhurba Deuja :
Ommm
2026-10-17 09:30:08
0
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Raspberry Pavlova with Vanilla Whipped Cream ❤️ Ingredients For the Pavlova 4 large egg whites, room temperature 1 cup (200 g) granulated sugar 1 teaspoon cornstarch 1 teaspoon white vinegar 1 teaspoon vanilla extract For the Vanilla Whipped Cream 1 cup (240 ml) heavy whipping cream, chilled 2 tablespoons powdered sugar 1 teaspoon vanilla extract For the Raspberry Topping 2 cups fresh raspberries 2 tablespoons raspberry jam 1 teaspoon fresh lemon juice Fresh mint leaves (optional) Powdered sugar, for dusting Instructions Preheat the oven: Heat to 250°F (120°C). Line a baking tray with parchment paper and draw an 8-inch circle as a guide. Whip the egg whites: Beat the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating until the mixture is thick, glossy, and forms stiff peaks. Add the stabilizers: Gently fold in the cornstarch, vinegar, and vanilla extract. Shape the pavlova: Spoon the meringue onto the prepared tray, forming a round nest with slightly raised edges and a shallow center. Bake: Bake for 75–90 minutes, until the outside is dry and crisp. Turn off the oven and let the pavlova cool completely inside with the door slightly open. Prepare the whipped cream: Beat the chilled cream, powdered sugar, and vanilla extract until soft, fluffy peaks form. Prepare the raspberries: Gently toss the raspberries with raspberry jam and lemon juice until lightly coated. Assemble: Transfer the cooled pavlova to a serving plate. Spoon the vanilla whipped cream into the center, spreading it gently toward the edges. Decorate: Pile the raspberry mixture generously over the cream. Garnish with fresh mint leaves and a light dusting of powdered sugar. Serve: Slice gently and serve immediately for the perfect combination of crisp meringue, soft marshmallow-like center, silky vanilla cream, and juicy raspberries. ✨ Tip: Make the meringue shell a day ahead and store it in an airtight container in a cool, dry place. Add the cream and raspberries just before serving to keep it crisp.
Raspberry Pavlova with Vanilla Whipped Cream ❤️ Ingredients For the Pavlova 4 large egg whites, room temperature 1 cup (200 g) granulated sugar 1 teaspoon cornstarch 1 teaspoon white vinegar 1 teaspoon vanilla extract For the Vanilla Whipped Cream 1 cup (240 ml) heavy whipping cream, chilled 2 tablespoons powdered sugar 1 teaspoon vanilla extract For the Raspberry Topping 2 cups fresh raspberries 2 tablespoons raspberry jam 1 teaspoon fresh lemon juice Fresh mint leaves (optional) Powdered sugar, for dusting Instructions Preheat the oven: Heat to 250°F (120°C). Line a baking tray with parchment paper and draw an 8-inch circle as a guide. Whip the egg whites: Beat the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, beating until the mixture is thick, glossy, and forms stiff peaks. Add the stabilizers: Gently fold in the cornstarch, vinegar, and vanilla extract. Shape the pavlova: Spoon the meringue onto the prepared tray, forming a round nest with slightly raised edges and a shallow center. Bake: Bake for 75–90 minutes, until the outside is dry and crisp. Turn off the oven and let the pavlova cool completely inside with the door slightly open. Prepare the whipped cream: Beat the chilled cream, powdered sugar, and vanilla extract until soft, fluffy peaks form. Prepare the raspberries: Gently toss the raspberries with raspberry jam and lemon juice until lightly coated. Assemble: Transfer the cooled pavlova to a serving plate. Spoon the vanilla whipped cream into the center, spreading it gently toward the edges. Decorate: Pile the raspberry mixture generously over the cream. Garnish with fresh mint leaves and a light dusting of powdered sugar. Serve: Slice gently and serve immediately for the perfect combination of crisp meringue, soft marshmallow-like center, silky vanilla cream, and juicy raspberries. ✨ Tip: Make the meringue shell a day ahead and store it in an airtight container in a cool, dry place. Add the cream and raspberries just before serving to keep it crisp.
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