@user9624458133309: أ بورتسودان جواء جميلة شديد و زول داير زول ماف #سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #بورتوسودان_شرق_السودان_ #الشلاتين__العبابدهـ_والبشارية🇪🇬❤✌🏻 #الشعب_الصيني_ماله_حل😂✌️ #fypシ゚viral @,ٰرحمه ||Rahma 🐳 @ابو عمر العبادي @,َعلي ,َكرار 🔥📮 @حسن سيدي 🖤

مجدي ود اللورد
مجدي ود اللورد
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Saturday 17 October 2026 08:15:14 GMT
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aadmkaafa
برليني 💙🇫🇷🪽 :
ناس عطبرة 😂
2026-10-17 11:51:30
3
muhammedhassan518
Mohamed kapak 77🥷 :
اخوي جابني من بورتسودان الأسبوع الفات و هسى الجو ظبط
2026-10-17 13:35:21
1
user7598160192861
ورده🌸 :
لسه ياداب بدت الجو الرهيب دي البدايات بس ✌️♥️
2026-10-17 13:31:29
1
user2261613840887
حمدين ..🤎🤞🇸🇩 :
بلد ✌✌✌✌
2026-10-17 13:33:54
1
alkhatab707
Khatab :
بورسودان في القزاز😂
2026-10-17 12:28:19
1
user8529397103439
آلَبًطِحًآنِيَ{5♡1♡5♡} :
شقر جاك جاك
2026-10-17 14:06:48
1
amir.osman946
📿📿 أميره عثمان محجوب 📿📿 :
البورت الحب 🌹🌹
2026-10-17 15:44:48
1
user4505240660074
ادم سندراي ❤️‍🔥✌️ :
بختكم ❤️✌️
2026-10-17 15:26:48
1
user4062602396263
صاحبت الفخامة البجاو :
اللهم لا حسد لمن تبرد تب😂😂
2026-10-17 10:42:00
1
user8120150354703
انس اخوه عساف :
شتت 😂😂✌️
2026-10-17 14:13:16
1
hamidedress357
Hamid Edress :
دبل تاني ✌️✌️
2026-10-17 14:42:05
1
abade.3058
اب عليًً305 🥷<•••>✈️ :
والله اتاريني عارض تب 😂
2026-10-17 10:20:56
1
haneen00_2
حنين بورتسودان :
2026-10-17 12:31:58
0
abamqwe
ادم ودالحوش :
2026-10-17 13:15:04
1
user7598160192861
ورده🌸 :
بورتينا السمحه سي سي
2026-10-17 13:22:54
0
user5140216523414
🏴‍☠️🎖️باسطاوي♟️🇧🇷 :
انا جيت زمن السخانه والله تعبت خلاص
2026-10-17 12:57:50
0
arafa.abdo.aroof
Arafa Abdo Aroof :
2026-10-17 11:28:55
1
.4043467
مزيونة عربها👑🤞 :
مغاااارز شديده😓بورتينا ينفع كده😭🛫
2026-10-17 11:02:18
1
user748276156123561
خالد اركه :
حبابووووا أهلنا بورت 🥰✌️
2026-10-17 10:39:43
1
bnm9538
وجن❤️❤️❤️❤️❤️ :
😂
2026-10-17 16:13:16
1
fatima_s591
𝑭𝒂𝒕𝒊𝒎𝒂🌚❤️ :
2026-10-17 19:57:51
0
salah90_
S. A. 🇸🇩 :
2026-10-17 16:57:52
1
user918314941361
كََجَمََدَ :
الشوق لي البورت🥰
2026-10-17 16:41:58
0
loza6218
Loza💖 :
انا جاية 😭😭😭😭
2026-10-17 08:37:43
0
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Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip:  Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week.  #salad #kimchi #asian #healthy #vegetarian
Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip: Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week. #salad #kimchi #asian #healthy #vegetarian

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