1. Home
  2. Detail

@scar.idv: i was on dungeon for like a good minute before this 😭 #idv #ไอเดนติตี้v #identityv #idvrank #creatorsearchinsights

Scar
Scar
Open In TikTok:
Region: LB
Saturday 17 October 2026 08:49:42 GMT
1441
81
2
2

Music

Download

No Watermark .mp4 (1.17MB) No Watermark(HD) .mp4 (1.17MB) Watermark .mp4 (1.17MB) Music .mp3

Comments

ashofficially9
A$hOfficially :
Anything for margie
2026-10-17 16:26:37
2
To see more videos from user @scar.idv, please go to the Tikwm homepage.

Other Videos

#gobuckeyes #fypシ゚viral #hiiii #lipsync
#gobuckeyes #fypシ゚viral #hiiii #lipsync
Cinematic BG🕊️#foryou #fyp #caption #viral #video
Cinematic BG🕊️#foryou #fyp #caption #viral #video
#ดีดีครีมแตงโม #จุฬาเฮิร์บ #julaherbthailand #julaherb
#ดีดีครีมแตงโม #จุฬาเฮิร์บ #julaherbthailand #julaherb
I baked a sourdough bread shaped like a pumpkin. This recipe you can make sandwich bread . 50g active starter 1 whole egg + milk to make up a total of 350g 50g softened butter 50g runny honey 500g strong white bread flour OR 250g SWBF + 250g white spelt flour OR 500g white spelt flour 1 teaspoon of salt, or to taste As per my master recipe (for full step by step directions click on the link to the left): Feed your starter as normal to generate the 50g needed for the recipe. Begin mixing the dough in the evening. Roughly mix all of the ingredients: it will be very sticky. After an hour, perform the first set of pulls and folds on the dough. Lifting and pulling the dough across the bowl until it starts to come into a soft ball then stop. Cover the bowl again and leave it to sit. During this first set of pulls and folds the dough will still be sticky but keep working with it. After an hour, perform the second set. During this set of pulls and folds, the dough will start to become smooth and silky (esp if it’s 100% white spelt flour) and will take less actions to pull it into a ball. Cover and leave to sit. Over the next hour or so, perform the third, and fourth set if you do one, the dough should be nice to handle now. Each time stop when the dough comes into a loose ball. Cover and leave to prove on the counter overnight as usual. Next morning the dough will typically have grown, but not yet doubled, allow it 2-3 more hours if it needs more time. Line a tin with baking parchment paper or a loaf tin liner. Pull the dough together, it does not need to be handled much, it doesn’t need to be too tight, this will be a stiff heavy dough, and place it hand side down/smooth side up into your liner. Cover again and leave to prove on the counter again until the dough is level with the edge of the pan, typically 3-4 hours. Mix the egg white with a tablespoon of water and brush the top of the dough gently with it. Bake, uncovered, from a cold start at 160C fan/convection, or 180C non fan/convention oven, for 45 mins, covering if the top becomes too dark. Remove from the oven, and the tin and allow to cool. Enjoy!
I baked a sourdough bread shaped like a pumpkin. This recipe you can make sandwich bread . 50g active starter 1 whole egg + milk to make up a total of 350g 50g softened butter 50g runny honey 500g strong white bread flour OR 250g SWBF + 250g white spelt flour OR 500g white spelt flour 1 teaspoon of salt, or to taste As per my master recipe (for full step by step directions click on the link to the left): Feed your starter as normal to generate the 50g needed for the recipe. Begin mixing the dough in the evening. Roughly mix all of the ingredients: it will be very sticky. After an hour, perform the first set of pulls and folds on the dough. Lifting and pulling the dough across the bowl until it starts to come into a soft ball then stop. Cover the bowl again and leave it to sit. During this first set of pulls and folds the dough will still be sticky but keep working with it. After an hour, perform the second set. During this set of pulls and folds, the dough will start to become smooth and silky (esp if it’s 100% white spelt flour) and will take less actions to pull it into a ball. Cover and leave to sit. Over the next hour or so, perform the third, and fourth set if you do one, the dough should be nice to handle now. Each time stop when the dough comes into a loose ball. Cover and leave to prove on the counter overnight as usual. Next morning the dough will typically have grown, but not yet doubled, allow it 2-3 more hours if it needs more time. Line a tin with baking parchment paper or a loaf tin liner. Pull the dough together, it does not need to be handled much, it doesn’t need to be too tight, this will be a stiff heavy dough, and place it hand side down/smooth side up into your liner. Cover again and leave to prove on the counter again until the dough is level with the edge of the pan, typically 3-4 hours. Mix the egg white with a tablespoon of water and brush the top of the dough gently with it. Bake, uncovered, from a cold start at 160C fan/convection, or 180C non fan/convention oven, for 45 mins, covering if the top becomes too dark. Remove from the oven, and the tin and allow to cool. Enjoy!
ماذا جنيت لكي تمل وصالي 💔 @عادل الحربي #حب #شعر #fyp #مجرد________ذووووووق🎶🎵💞 #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة أرطغرل وحليمه قيامة ارطغرل قيامة عثمان
ماذا جنيت لكي تمل وصالي 💔 @عادل الحربي #حب #شعر #fyp #مجرد________ذووووووق🎶🎵💞 #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة أرطغرل وحليمه قيامة ارطغرل قيامة عثمان
9周年M4A4レビュー 見た目△キルボ△銃声△ドット◎ ドットの点が小さい #荒野行動 #荒野9周年 #m4a4 #武帝
9周年M4A4レビュー 見た目△キルボ△銃声△ドット◎ ドットの点が小さい #荒野行動 #荒野9周年 #m4a4 #武帝

About

Legal