@zhnelka7:

zhäneka

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Saturday 17 October 2026 08:56:56 GMT

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Comments

diko :

Спасаю от первых

2026-10-17 08:58:21

0

kozaigoo🐾 :

актив кайда

2026-10-17 09:15:55

0

¿?¿? :

13

2026-10-17 09:05:02

1

𝓐𝓲𝓵𝓲𝓷𝓪 :

унайснн

2026-10-17 10:12:10

0

𝖞𝖚𝖑𝖎𝖆★🇺🇸 :

первая

2026-10-17 09:09:20

0

madinkss :

3

2026-10-17 08:59:29

0

ax•on :

сколько щас

2026-10-17 09:06:40

0

Kukxxz :

44

2026-10-17 09:01:32

0

𝒕𝒔𝒖𝒌𝒊𝒌𝒂𝒈𝒆_🗽 :

1

2026-10-17 09:00:31

0

Jusuf Useinov 🍉 :

2026-10-17 10:36:09

0

New York🗽 :

2026-10-17 10:51:10

0

𝒂𝒊𝒈𝒆𝒓𝒊𝒎🪽🐣 :

12

2026-10-17 09:03:36

0

bonyvai :

жанека, заметь меня пожалуйста, я стараюсь для ьебя, заметь видосики, буду делать качественнне, чтобф ты подписалась

2026-10-17 11:03:36

0

alo by oii :

I love youu

2026-10-17 09:02:13

0

𝓚𝓪𝓾𝓼𝓪𝓻𝓸𝓴 🦕 :

2

2026-10-17 08:58:31

0

z :

3

2026-10-17 08:59:28

0

🌙 :

сколько щас

2026-10-17 09:05:57

0

лила :

Привет, я твоя новая поклонница.

2026-10-17 09:40:11

0

тгк:в гостях у dianki :

[Глаза-сердечки][Глаза-сердечки][Глаза-сердечки]

2026-10-17 09:17:59

0

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Other Videos

Ele não esperava isso da Martina oliveira #fatalfans #fatalfansfy #fatalfanscortes #debate #conservadorismo

Ele não esperava isso da Martina oliveira #fatalfans #fatalfansfy #fatalfanscortes #debate #conservadorismo

#mooekiss #tiktokshop1010

#mooekiss #tiktokshop1010

Y’a longtemps l’homme est dans galère

Y’a longtemps l’homme est dans galère

🍝 Creamy Cajun Chicken & Spinach Tortellini 🧀🌿 Y’all, I know this doesn’t look like much, but it was TASTY! 😂 Sometimes the ugly duckling of dinner turns out to be pretty darn good. Plus my son went back for seconds. That right there is the real test, trust me. I used ground chicken because that’s what I had, but I think this would be even better with bite-sized pieces of chicken breast. Next time! INGREDIENTS • 20 oz cheese tortellini • 1 lb ground chicken (or diced chicken breast) • 1 container fresh spinach (5 oz) I might use half of that next time • 2 tbsp butter • 2 cloves garlic, minced (or 1 tsp garlic powder) • 1 cup heavy whipping cream • 2 oz cream cheese • ¾ cup shredded Parmesan • ½ cup chicken broth or reserved pasta water • 1–2 tsp Cajun seasoning, to taste • ½ tsp onion powder • ¼ tsp smoked paprika (optional) • Black pepper to taste DIRECTIONS 1. Cook tortellini according to package directions. Reserve ½ cup pasta water before draining. 2. Brown the ground chicken in 1 tbsp butter, breaking it into crumbles. Season with ½ tsp Cajun seasoning, onion powder, and black pepper. Cook to 165°F. If using diced chicken breast instead, cook the pieces until they reach 165°F. 3. Add the remaining butter and garlic. Cook for about 30 seconds. 4. Stir in the heavy cream, cream cheese, and ¼ cup broth or pasta water. Simmer gently over medium-low heat until smooth. 5. Reduce the heat and gradually stir in the Parmesan until melted. 6. Add the spinach and stir until wilted. Yes, the entire 5 oz container! Evidently, we’re eating our greens today. 🤣 7. Add the tortellini and toss until coated in that creamy Cajun sauce. Add a splash of pasta water if needed. MY VERDICT: Delicious, even if it wasn’t winning any beauty contests! 😂 Next time, I’m trying it with diced chicken breast. #CajunPasta #Tortellini #EasyDinner #CreamyPasta #WhatsForDinner

🍝 Creamy Cajun Chicken & Spinach Tortellini 🧀🌿 Y’all, I know this doesn’t look like much, but it was TASTY! 😂 Sometimes the ugly duckling of dinner turns out to be pretty darn good. Plus my son went back for seconds. That right there is the real test, trust me. I used ground chicken because that’s what I had, but I think this would be even better with bite-sized pieces of chicken breast. Next time! INGREDIENTS • 20 oz cheese tortellini • 1 lb ground chicken (or diced chicken breast) • 1 container fresh spinach (5 oz) I might use half of that next time • 2 tbsp butter • 2 cloves garlic, minced (or 1 tsp garlic powder) • 1 cup heavy whipping cream • 2 oz cream cheese • ¾ cup shredded Parmesan • ½ cup chicken broth or reserved pasta water • 1–2 tsp Cajun seasoning, to taste • ½ tsp onion powder • ¼ tsp smoked paprika (optional) • Black pepper to taste DIRECTIONS 1. Cook tortellini according to package directions. Reserve ½ cup pasta water before draining. 2. Brown the ground chicken in 1 tbsp butter, breaking it into crumbles. Season with ½ tsp Cajun seasoning, onion powder, and black pepper. Cook to 165°F. If using diced chicken breast instead, cook the pieces until they reach 165°F. 3. Add the remaining butter and garlic. Cook for about 30 seconds. 4. Stir in the heavy cream, cream cheese, and ¼ cup broth or pasta water. Simmer gently over medium-low heat until smooth. 5. Reduce the heat and gradually stir in the Parmesan until melted. 6. Add the spinach and stir until wilted. Yes, the entire 5 oz container! Evidently, we’re eating our greens today. 🤣 7. Add the tortellini and toss until coated in that creamy Cajun sauce. Add a splash of pasta water if needed. MY VERDICT: Delicious, even if it wasn’t winning any beauty contests! 😂 Next time, I’m trying it with diced chicken breast. #CajunPasta #Tortellini #EasyDinner #CreamyPasta #WhatsForDinner

can't stop the feeling #song #vibe #justintimberlake

can't stop the feeling #song #vibe #justintimberlake

چ دل نینن خو لبەر دیتنا ڤێ ڤیدیویێ بگرن🖤🖤

چ دل نینن خو لبەر دیتنا ڤێ ڤیدیویێ بگرن🖤🖤

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