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@maripransyaa: Nay aminin mo? @Heyitsmeandyyy

maripransya
maripransya
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Region: PH
Saturday 17 October 2026 10:32:54 GMT
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Comments

ikaw.parin.ang.bab
DjOwEL BAbyqOh#05✌️👩‍❤️‍💋‍👩 :
i lo
2026-10-17 15:51:23
0
queenslybear
Queenly Lou S. Jayoma :
AMININ MO ATE ANDY 😭😭
2026-10-17 12:52:11
0
cianvergara18
C I A N 🌻 :
HAHAHAHA
2026-10-17 11:56:55
0
mamiqueenclaire
Claire Tan 🐽 :
HAHAHAHAHAHHAHAHAHA HOYYYY 😅
2026-10-17 14:58:01
0
mscessyluna
mscessyluna :
HAHAHHAHA bwiset kayo mga mi
2026-10-17 12:11:31
0
memo19800
محمد الفريح 🌐 :
2026-10-17 10:43:27
0
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Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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